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Category: Deviled Eggs
Yield/Servings:20 servings
Prep Time: 30 Cook Time: 15 Total Time: 55
10 large eggs
2 ounces aged sharp Cheddar, grated
1/4 cup mayonnaise
1/4 cup pimento peppers, minced
1/8 teaspoon white pepper
Kosher salt
2 ounces pancetta, minced
1/4 teaspoon paprika
1 tablespoon finely chopped fresh chives
Special equipment: a fine mesh sieve and piping bag, optional
To make perfectly boiled eggs, gently place the eggs in the bottom of a saucepan, being careful not to crack them. Fully submerge them in cold water. Over high heat, bring the water to a boil. Once it reaches a full boil, immediately turn the heat off, cover and let sit for 10 minutes exactly. Strain the water from the pan and run the eggs under cold water.
Peel, then rinse the eggs under cold water to remove any...
see full recipe at: cookingchanneltv.com
Recipe Source: cookingchanneltv.com
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Pimento Cheese Deviled Eggs with Crispy Pancetta
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Category: Deviled Eggs
Yield/Servings:
Prep Time: 30 Cook Time: 15 Total Time: 55
10 large eggs
2 ounces aged sharp Cheddar, grated
1/4 cup mayonnaise
1/4 cup pimento peppers, minced
1/8 teaspoon white pepper
Kosher salt
2 ounces pancetta, minced
1/4 teaspoon paprika
1 tablespoon finely chopped fresh chives
Special equipment: a fine mesh sieve and piping bag, optional
To make perfectly boiled eggs, gently place the eggs in the bottom of a saucepan, being careful not to crack them. Fully submerge them in cold water. Over high heat, bring the water to a boil. Once it reaches a full boil, immediately turn the heat off, cover and let sit for 10 minutes exactly. Strain the water from the pan and run the eggs under cold water.
Peel, then rinse the eggs under cold water to remove any...
see full recipe at: cookingchanneltv.com
Recipe Source: cookingchanneltv.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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