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Yield/Servings:12-14 servings
Prep Time: 25 Cook Time: 25 Total Time: 50
1 package white cake mix (regular size)
1 cup strong brewed coffee, room temperature
4 egg whites
4 Heath candy bars (1.4 ounces each), chopped
(1) Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars.
(2) Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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Tiramisu Toffee Torte
Category: Tortes
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Yield/Servings:
Prep Time: 25 Cook Time: 25 Total Time: 50
1 package white cake mix (regular size)
1 cup strong brewed coffee, room temperature
4 egg whites
4 Heath candy bars (1.4 ounces each), chopped
(1) Line two greased 9-in. round baking pans with waxed paper and grease the paper; set aside. In a large bowl, combine the cake mix, coffee and egg whites; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in chopped candy bars.
(2) Pour into prepared pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing to...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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