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Yield/Servings:6-8 servings
Prep Time: 25 Cook Time: 15 Total Time: 40
Frozen deep-dish pie shell
(1) Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
(2) For lemon filling, combine 3/4 cup sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add the remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter, lemon peel and food coloring if...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
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Lemon Supreme Pie
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The combination of the cream cheese and tart lemon is wonderful. When adding the remaining cream cheese layer, I barely fold in some lemon curd to the mixture so it leaves streaks of yellow in the whipped cream and just that little bit of tang that can be missing.
Category: Pies - Cream and CustardYield/Servings:
Prep Time: 25 Cook Time: 15 Total Time: 40
Frozen deep-dish pie shell
(1) Line unpricked pie shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
(2) For lemon filling, combine 3/4 cup sugar, cornstarch and salt. Stir in water until smooth. Bring to a boil over medium-high heat. Reduce heat; add the remaining sugar. Cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in butter, lemon peel and food coloring if...
see full recipe at: tasteofhome.com
Recipe Source: tasteofhome.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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