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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1 16-oz can Bavarian sauerkraut, drained and squeezed dry
1 small onion, finely chopped
2 cups Swiss cheese, shredded
4 (2 1/2 oz) pkg dried corned beef, finely chopped
2 tbsp prepared horseradish
Mix ingredients in a 1 1/2-quart casserole dish. Bake in oven 30 to 40 minutes at 350. Serve with toasty rye bagel chips or party rye bread. Serves 32.
HOT REUBEN DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1 16-oz can Bavarian sauerkraut, drained and squeezed dry
1 small onion, finely chopped
2 cups Swiss cheese, shredded
4 (2 1/2 oz) pkg dried corned beef, finely chopped
2 tbsp prepared horseradish
Mix ingredients in a 1 1/2-quart casserole dish. Bake in oven 30 to 40 minutes at 350. Serve with toasty rye bagel chips or party rye bread. Serves 32.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.