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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (9 inch) baked pie shell
1 1/2 cup powdered sugar
1/2 cup butter
1 (1 oz) square unsweetened chocolate
1/2 cup peanut butter
1 heaping tbsp flour
1 heaping tbsp cornstarch
1/2 cup sugar
2 1/2 cup milk
3 egg yolks
3 tbsp butter
1 tbsp vanilla
Stir 1 cup powdered sugar into 1/2 cup butter and the melted chocolate. Beat until smooth. Spread over pie crust. Mix 1/2 cup powdered sugar with peanut butter and spread over chocolate layer. Mix flour, cornstarch, and sugar. Add a little milk and egg yolks; stir well. Add remaining milk and butter. Cook over medium heat, stirring until thick and bubbly. Remove from heat and stir in vanilla. Cool slightly and pour over peanut butter layer. Refrigerate and top with whipped cream.
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CHOCOLATE PEANUT BUTTER PIE
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Category: Pies - Cream and Custard
Prep Time: Cook Time: Total Time:
1 (9 inch) baked pie shell
1 1/2 cup powdered sugar
1/2 cup butter
1 (1 oz) square unsweetened chocolate
1/2 cup peanut butter
1 heaping tbsp flour
1 heaping tbsp cornstarch
1/2 cup sugar
2 1/2 cup milk
3 egg yolks
3 tbsp butter
1 tbsp vanilla
Stir 1 cup powdered sugar into 1/2 cup butter and the melted chocolate. Beat until smooth. Spread over pie crust. Mix 1/2 cup powdered sugar with peanut butter and spread over chocolate layer. Mix flour, cornstarch, and sugar. Add a little milk and egg yolks; stir well. Add remaining milk and butter. Cook over medium heat, stirring until thick and bubbly. Remove from heat and stir in vanilla. Cool slightly and pour over peanut butter layer. Refrigerate and top with whipped cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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