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Yield/Servings:8 servings
Prep Time: 40 Cook Time: 0 Total Time: 0
1 1/2 cups finely crushed graham crackers
1/3 cup butter, melted
3 tablespoons granulated sugar
1 pint vanilla ice cream (2 cups)
1/2 ounce of an 8-oz. cream cheese, softened
1 cup powdered sugar
1 8 - ounce container frozen whipped dessert topping, thawed
1 21-ounce can cherry pie filling, chilled
Hot fudge ice cream topping or chocolate-flavored syrup
(1) In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350 degrees oven 8 to 10 minutes or until golden. Cool.
(2) In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Freeze, covered, 4 hours or until firm.
(3) In large mixing bowl, beat cream...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
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Black Forest Freezer Pie
Category: Pies - Frozen
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Yield/Servings:
Prep Time: 40 Cook Time: 0 Total Time: 0
1 1/2 cups finely crushed graham crackers
1/3 cup butter, melted
3 tablespoons granulated sugar
1 pint vanilla ice cream (2 cups)
1/2 ounce of an 8-oz. cream cheese, softened
1 cup powdered sugar
1 8 - ounce container frozen whipped dessert topping, thawed
1 21-ounce can cherry pie filling, chilled
Hot fudge ice cream topping or chocolate-flavored syrup
(1) In bowl, combine crushed grahams, melted butter and sugar. Press onto bottom and up sides of ungreased 9-inch pie plate. Bake in 350 degrees oven 8 to 10 minutes or until golden. Cool.
(2) In chilled bowl, stir ice cream with spoon just until softened. Spoon over cooled crust. Freeze, covered, 4 hours or until firm.
(3) In large mixing bowl, beat cream...
see full recipe at: midwestliving.com
Recipe Source: midwestliving.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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