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Category: Bread
Yield/Servings:16 servings
Prep Time: 0 Cook Time: 0 Total Time: 0
1 cup loosely packed basil leaves
2 tablespoons fresh thyme leaves
½ teaspoon dried oregano
2 garlic cloves, chopped
¼ teaspoon salt
pinch of red pepper flakes
¼ cup olive oil or vegetable oil
1 (16-ounce) can refrigerated flaky biscuits
¼ cup pine nuts
⅓ cup grated Parmesan cheese
(1) Heat oven to 400 degrees.
(2) In a food processor, process basil, thyme,...
see full recipe at: spicysouthernkitchen.com
Recipe Source: spicysouthernkitchen.com
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Biscuit Mini Focaccia
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Category: Bread
Yield/Servings:
Prep Time: 0 Cook Time: 0 Total Time: 0
1 cup loosely packed basil leaves
2 tablespoons fresh thyme leaves
½ teaspoon dried oregano
2 garlic cloves, chopped
¼ teaspoon salt
pinch of red pepper flakes
¼ cup olive oil or vegetable oil
1 (16-ounce) can refrigerated flaky biscuits
¼ cup pine nuts
⅓ cup grated Parmesan cheese
(1) Heat oven to 400 degrees.
(2) In a food processor, process basil, thyme,...
see full recipe at: spicysouthernkitchen.com
Recipe Source: spicysouthernkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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