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Recipe Source: cdkitchen.com
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Focaccia Strata
Category: morning delights
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Serves/Makes: 6
Ready in: 1-2 hrs
- 1 day old tomato focaccia cut into small cubes
- 1 tablespoon fresh basil
- 1 cup spinach
- 1 cup provolone cheese, shredded
- 1 cup Parmesan cheese, shredded
- 6 eggs
- 3 1/2 cups milk
- 1 teaspoon ground oregano
- 1 teaspoon minced garlic
In a 12 x 8 x 2 inch pan layer bread cubes, basil, spinach and cheese. Combine eggs, milk, oregano and garlic; stir well. Pour over bread cube mixture top with more Parmesan cheese. Cover and refrigerate 1 hour or overnight. Bake at 325 degrees F for 55 to 60 minutes.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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