↞ recipe box start page
Category: Squash
Prep Time: 0 Cook Time: 0 Total Time: 0
3 pounds yellow squash, thinly sliced
3 cups chopped red bell pepper
1 1⁄3 cups finely chopped leeks
4 cloves garlic, minced
1 tablespoon salt
3 cups shredded extra-sharp white Cheddar cheese, divided
3 cups crushed buttery round crackers, divided
2 cups shredded fontina cheese
1 (16-ounce) container sour cream
1 large egg, lightly beaten
1 cup grated carrot
¼ cup chopped fresh parsley
1 tablespoon chopped fresh dill
1¼ teaspoons seasoned salt
1 teaspoon ground black pepper
5 tablespoons butter, melted
(1) Preheat oven to 350°. Spray a...
see full recipe at: pauladeenmagazine.com
Recipe Source: pauladeenmagazine.com
view more member recipes
Squash Casserole
view my recipes
print
save
Makes 8 to 10 servings
Category: Squash
Prep Time: 0 Cook Time: 0 Total Time: 0
3 pounds yellow squash, thinly sliced
3 cups chopped red bell pepper
1 1⁄3 cups finely chopped leeks
4 cloves garlic, minced
1 tablespoon salt
3 cups shredded extra-sharp white Cheddar cheese, divided
3 cups crushed buttery round crackers, divided
2 cups shredded fontina cheese
1 (16-ounce) container sour cream
1 large egg, lightly beaten
1 cup grated carrot
¼ cup chopped fresh parsley
1 tablespoon chopped fresh dill
1¼ teaspoons seasoned salt
1 teaspoon ground black pepper
5 tablespoons butter, melted
(1) Preheat oven to 350°. Spray a...
see full recipe at: pauladeenmagazine.com
Recipe Source: pauladeenmagazine.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Tex-mex Squash Casserole
by sgre52160
2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 2 cloves of garlic, minced 1 jalapeno, diced 2 tablespoons of butter 1 can of Ro-Tel tomatoes, drained or two cups of
by sgre52160
2 yellow squash and 2 zucchini, cut into coins (4 cups) 1 medium onion, diced 2 cloves of garlic, minced 1 jalapeno, diced 2 tablespoons of butter 1 can of Ro-Tel tomatoes, drained or two cups of
Squash Casserole Ii
by sgre52160
3 cups squash cooked 1 medium onion, chopped 1 stalk celery, chopped 1 carrot, grated 1/2 cup butter 1 can cream of chicken soup 1 (2 oz) jar pimentos 1 (8 oz) container sour cream Salt and pe
by sgre52160
3 cups squash cooked 1 medium onion, chopped 1 stalk celery, chopped 1 carrot, grated 1/2 cup butter 1 can cream of chicken soup 1 (2 oz) jar pimentos 1 (8 oz) container sour cream Salt and pe
*squash Casserole *
by sgre52160
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/2 stick (1/4 cup) butter 1 cup grated cheese 24
by sgre52160
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/2 stick (1/4 cup) butter 1 cup grated cheese 24
*squash Casserole*
by sgre52160
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/4 cup butter 1 cup grated cheese 24 saltines, c
by sgre52160
3 to 4 cups yellow crookneck squash slices 1 medium onion, chopped 2 garlic cloves, chopped Salt and pepper to taste 1/2 pint sour cream 1/4 cup butter 1 cup grated cheese 24 saltines, c
Squash Casserole
by sgre52160
2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge F
by sgre52160
2 lbs yellow squash 1 medium onion, chopped Salt to taste 1 can cream of chicken soup 1 cup sour cream 1 cup grated cheddar cheese, optional 1/2 stick butter 1 carrot grated 1 pkg Pepperidge F
view more member recipes