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Category: Hot
Prep Time: Cook Time: Total Time:
4 medium baking potatoes
1/2 cup shredded Colby Cheese
4 tbsp bacon bits
1 bunch green onions
1/2 cup sour cream
Preheat oven to 350. Wash potatoes very well, score them with a knife and bake in an oven for one hour. Remove potatoes and allow them to cool, so that you can handle them.
When potatoes are cool, cut them in half and scoop out the meat of the potato and reserve for another use. Be sure to leave at least 1/4 inch of meat on the skin.
Spray a baking dish with Pam and place the scooped out halves in the pan. Sprinkle the potatoes with cheese, and bacon. Bake at 350 for 5-10 minutes, or until the cheese has melted. Remove from oven. Chop the tops of the green onion off, and sprinkle them on the potatoes. Serve with sour cream.
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POTATO WEDGES
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Category: Hot
Prep Time: Cook Time: Total Time:
4 medium baking potatoes
1/2 cup shredded Colby Cheese
4 tbsp bacon bits
1 bunch green onions
1/2 cup sour cream
Preheat oven to 350. Wash potatoes very well, score them with a knife and bake in an oven for one hour. Remove potatoes and allow them to cool, so that you can handle them.
When potatoes are cool, cut them in half and scoop out the meat of the potato and reserve for another use. Be sure to leave at least 1/4 inch of meat on the skin.
Spray a baking dish with Pam and place the scooped out halves in the pan. Sprinkle the potatoes with cheese, and bacon. Bake at 350 for 5-10 minutes, or until the cheese has melted. Remove from oven. Chop the tops of the green onion off, and sprinkle them on the potatoes. Serve with sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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