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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1/4 cup butter and oil
2 medium onions, minced
1 tsp minced garlic
3/4 cup bourbon
2/3 cup ketchup
1/2 cup cider vinegar, orange or lemon juice and pure maple syrup
1/3 cup unsulfured dark molasses
1/2 tsp dry mustard
2 tbsp Worcestershire sauce
1/2 tsp salt and pepper
Heat butter and oil in a saucepan. Add onions and saute for 5 minutes or until they begin to turn golden. Mix in remaining ingredients; reduce heat to low, and cook mixture until it thickens, approximately 40 minutes. Stir frequently.
NOTE: Can be stored in the refrigerator for a couple of weeks.
BOUR-BQ-SAUCE
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Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1/4 cup butter and oil
2 medium onions, minced
1 tsp minced garlic
3/4 cup bourbon
2/3 cup ketchup
1/2 cup cider vinegar, orange or lemon juice and pure maple syrup
1/3 cup unsulfured dark molasses
1/2 tsp dry mustard
2 tbsp Worcestershire sauce
1/2 tsp salt and pepper
Heat butter and oil in a saucepan. Add onions and saute for 5 minutes or until they begin to turn golden. Mix in remaining ingredients; reduce heat to low, and cook mixture until it thickens, approximately 40 minutes. Stir frequently.
NOTE: Can be stored in the refrigerator for a couple of weeks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.