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Category: Casseroles - Pork
Prep Time: Cook Time: Total Time:
1/4 lb wide egg noodles, cooked al dente, drained
1/2 onion, chopped
1 clove garlic, minced
1/2 lb ground pork
2 tbsp plus 2 tsp sour cream
1 egg
2 tbsp chopped parsley
1 tbsp poppy seeds
2 tbsp plain bread crumbs
1 tsp unsalted butter
Preheat oven to 350. While pasta is cooking, saute onions, garlic and pork until meat is browned; drain. Stir in salt and pepper, to taste.
Combine next 4 ingredients together in a bowl. Stir in noodles and pork mixture. Mix thoroughly and pour in the casserole dish. Sprinkle with bread crumbs and dot with butter. Bake for 50-60 minutes or until center is set up and top is brown. Let stand 5 minutes before serving.
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PORK AND NOODLE BAKE

Prep Time: Cook Time: Total Time:
1/4 lb wide egg noodles, cooked al dente, drained
1/2 onion, chopped
1 clove garlic, minced
1/2 lb ground pork
2 tbsp plus 2 tsp sour cream
1 egg
2 tbsp chopped parsley
1 tbsp poppy seeds
2 tbsp plain bread crumbs
1 tsp unsalted butter
Preheat oven to 350. While pasta is cooking, saute onions, garlic and pork until meat is browned; drain. Stir in salt and pepper, to taste.
Combine next 4 ingredients together in a bowl. Stir in noodles and pork mixture. Mix thoroughly and pour in the casserole dish. Sprinkle with bread crumbs and dot with butter. Bake for 50-60 minutes or until center is set up and top is brown. Let stand 5 minutes before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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