↞ recipe box start page
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup sugar
2 cups unsalted butter, at room temperature
3 tbsp Frangelico liqueur
3 1/2 cups flour
1 cup white rice flour
1/2 tbsp salt
2 tbsp coarse sugar for top
Parchment paper
In a standard mixer or with a hand-held beater, cream sugar, Frangelico and butter until light and fluffy. Add flours and salt and combine until mixture just starts to come together. (The dough should be crumbly but stick together when squeezed.)
Line a 13x9 inch baking pan with parchment. Place dough into the pan and break up any large clumps, spreading evenly. Press dough down gently and sprinkle coarse sugar on top.
With a rolling pin or drinking glass, roll out the dough evenly. (Use a little additional sugar if the dough sticks to the rolling pin.) With a meat tenderizer or fork, press indentations into the top of the shortbread. (This prevents the shortbread from rising unevenly.) Bake at 350 for 25-30 minutes or until shortbread is golden brown. I under baked mine because I like mine to be on the soft side. Cut into squares while still warm and remove cookies from pan to cool.
view more member recipes
FRANGELICO SHORTBREAD BUTTER COOKIES
view my recipes
print
save
Category: Cookies
Prep Time: Cook Time: Total Time:
1 cup sugar
2 cups unsalted butter, at room temperature
3 tbsp Frangelico liqueur
3 1/2 cups flour
1 cup white rice flour
1/2 tbsp salt
2 tbsp coarse sugar for top
Parchment paper
In a standard mixer or with a hand-held beater, cream sugar, Frangelico and butter until light and fluffy. Add flours and salt and combine until mixture just starts to come together. (The dough should be crumbly but stick together when squeezed.)
Line a 13x9 inch baking pan with parchment. Place dough into the pan and break up any large clumps, spreading evenly. Press dough down gently and sprinkle coarse sugar on top.
With a rolling pin or drinking glass, roll out the dough evenly. (Use a little additional sugar if the dough sticks to the rolling pin.) With a meat tenderizer or fork, press indentations into the top of the shortbread. (This prevents the shortbread from rising unevenly.) Bake at 350 for 25-30 minutes or until shortbread is golden brown. I under baked mine because I like mine to be on the soft side. Cut into squares while still warm and remove cookies from pan to cool.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shortbread Cookies
by ICOOK2
1 1/4 cups all-purpose flour 3 Tbsp sugar 1/2 cup butter milk (optional) In a medium bowl stir togethr flour and sugar. Using a pastry blender or fork, cut in butter till mixture resembles fine c
by ICOOK2
1 1/4 cups all-purpose flour 3 Tbsp sugar 1/2 cup butter milk (optional) In a medium bowl stir togethr flour and sugar. Using a pastry blender or fork, cut in butter till mixture resembles fine c
Butterfinger Shortbread Cookies
by sgre52160
Serves: 15-30 cookies, depending on the size of the cutter 3/4 cup unsalted butter, cubed and at room temperature 1/2 cup powdered sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 3/4 cup a
by sgre52160
Serves: 15-30 cookies, depending on the size of the cutter 3/4 cup unsalted butter, cubed and at room temperature 1/2 cup powdered sugar 1/2 teaspoon salt 1 teaspoon vanilla extract 1 3/4 cup a
Espresso Shortbread Cookies
by sgre52160
1 tablespoon instant coffee granules 1 tablespoon boiling water 1 cup (2 sticks) butter 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2-1/4 cups all-purpose flour 4 ounces white
by sgre52160
1 tablespoon instant coffee granules 1 tablespoon boiling water 1 cup (2 sticks) butter 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 2-1/4 cups all-purpose flour 4 ounces white
Ultimate Shortbread Cookies
by sgre52160
1 cup of unsalted butter, room temperature 1/2 cup of granulated sugar 2 cups all purpose flour 1 tsp vanilla extract 1/2 tsp coconut extract Non-pareils, coarse sugar, or chopped nuts (optional
by sgre52160
1 cup of unsalted butter, room temperature 1/2 cup of granulated sugar 2 cups all purpose flour 1 tsp vanilla extract 1/2 tsp coconut extract Non-pareils, coarse sugar, or chopped nuts (optional
Hazelnut Shortbread Cookies
by sgre52160
1 cup roasted hazelnuts 3/4 cup butter, sliced and chilled 3/4 cup sugar 1 1/2 cups flour Preheat oven to 350. In a food processor, coarsely grind nuts. Add butter and sugar, process thoroughl
by sgre52160
1 cup roasted hazelnuts 3/4 cup butter, sliced and chilled 3/4 cup sugar 1 1/2 cups flour Preheat oven to 350. In a food processor, coarsely grind nuts. Add butter and sugar, process thoroughl
view more member recipes