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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 can cream of mushroom soup
1/4 cup milk
3 tbsp lemon juice
1/4 tsp dried dill weed, crushed
3 cup cooked rice
4 (4 oz) flounder fillets or any firm white fish
1 pkg frozen broccoli spears, thawed and drained
3 tbsp sliced almonds
1/8 tsp paprika
lemon slices for garnish
In small bowl, combine soup, milk, 2 tbsp lemon juice and dill; set aside. In 2 quart oblong baking dish, combine 1/2 cup soup mixture and rice. Sprinkle fillets with remaining 1 tbsp lemon juice. Divide broccoli spears among fillets. Roll up jelly-roll fashion. Arrange seam-side down on rice mixture. Spoon remaining soup mixture evenly over roll-ups. Top with almonds; sprinkle with paprika. Bake at 400 for 20 minutes or until fish flakes easily when tested with a fork. Garnish with lemon slices Serves 4
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BAKED FLOUNDER ROLLS
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1 can cream of mushroom soup
1/4 cup milk
3 tbsp lemon juice
1/4 tsp dried dill weed, crushed
3 cup cooked rice
4 (4 oz) flounder fillets or any firm white fish
1 pkg frozen broccoli spears, thawed and drained
3 tbsp sliced almonds
1/8 tsp paprika
lemon slices for garnish
In small bowl, combine soup, milk, 2 tbsp lemon juice and dill; set aside. In 2 quart oblong baking dish, combine 1/2 cup soup mixture and rice. Sprinkle fillets with remaining 1 tbsp lemon juice. Divide broccoli spears among fillets. Roll up jelly-roll fashion. Arrange seam-side down on rice mixture. Spoon remaining soup mixture evenly over roll-ups. Top with almonds; sprinkle with paprika. Bake at 400 for 20 minutes or until fish flakes easily when tested with a fork. Garnish with lemon slices Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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