↞ recipe box start page
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 lbs Granny Smith apples, peeled, cored and sliced
2 cups (packed) brown sugar
1 cup sugar
1 cup unsalted butter
1/2 cup Captain Morgan Spiced rum
1 cup orange juice
1 tbsp ground cinnamon
1 tsp nutmeg
1 tbsp fresh ginger, grated
2 tbsp orange peel, grated
In a large, heavy saucepan over medium-low heat, cook the butter, brown sugar, sugar, rum and orange juice until butter melts and mixture is the consistency of caramel sauce.
Add spices, ginger, grated orange peel, and apples and cook until apples soften slightly and absorb the flavor but dont break down, about 7 to 10 minutes.
After baking biscuits (see recipe), turn oven off. Spoon filling into ramekins about three-fourths full and top each with a biscuit. Place ramekins on the baking sheet and put into the still-warm oven for 10 minutes. Serve very warm with vanilla ice cream. Serves 12
Biscuits
2 cups flour
1 tsp salt
1 tbsp baking powder
2 tsp sugar
1 1/2 to 2 cups heavy cream
6 tbsp unsalted butter, melted
Preheat oven to 425. Combine the dry ingredients in a mixing bowl with a whisk. Slowly add 1 1/2 cups cream, stirring constantly with a wooden spoon.
Gather the dough together; when it holds together and feels tender, it is ready to knead. If it seems dry and pieces are falling away or remain unmoistened, add enough additional cream to make the dough hold together. Place dough on a lightly floured board and knead for one minute.
Pat the dough into a square (roughly) about a half inch thick. Cut into 12 roughly equal squares and dip each into the melted butter, coating all sides. Place biscuits about 2 inch apart on a large, ungreased baking sheet. Bake for 12 minutes or until lightly browned. Makes 6 to 8 ramekins
view more member recipes
BLOOMS APPLE COBBLER
view my recipes
print
save
Category: Cobblers/Crumbles and Crisps
Prep Time: Cook Time: Total Time:
2 lbs Granny Smith apples, peeled, cored and sliced
2 cups (packed) brown sugar
1 cup sugar
1 cup unsalted butter
1/2 cup Captain Morgan Spiced rum
1 cup orange juice
1 tbsp ground cinnamon
1 tsp nutmeg
1 tbsp fresh ginger, grated
2 tbsp orange peel, grated
In a large, heavy saucepan over medium-low heat, cook the butter, brown sugar, sugar, rum and orange juice until butter melts and mixture is the consistency of caramel sauce.
Add spices, ginger, grated orange peel, and apples and cook until apples soften slightly and absorb the flavor but dont break down, about 7 to 10 minutes.
After baking biscuits (see recipe), turn oven off. Spoon filling into ramekins about three-fourths full and top each with a biscuit. Place ramekins on the baking sheet and put into the still-warm oven for 10 minutes. Serve very warm with vanilla ice cream. Serves 12
Biscuits
2 cups flour
1 tsp salt
1 tbsp baking powder
2 tsp sugar
1 1/2 to 2 cups heavy cream
6 tbsp unsalted butter, melted
Preheat oven to 425. Combine the dry ingredients in a mixing bowl with a whisk. Slowly add 1 1/2 cups cream, stirring constantly with a wooden spoon.
Gather the dough together; when it holds together and feels tender, it is ready to knead. If it seems dry and pieces are falling away or remain unmoistened, add enough additional cream to make the dough hold together. Place dough on a lightly floured board and knead for one minute.
Pat the dough into a square (roughly) about a half inch thick. Cut into 12 roughly equal squares and dip each into the melted butter, coating all sides. Place biscuits about 2 inch apart on a large, ungreased baking sheet. Bake for 12 minutes or until lightly browned. Makes 6 to 8 ramekins
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Cobbler
by sgre52160
4 cups sliced apples 1 1/2 cups sugar, divided 1/2 tsp ground cinnamon 1/2 cup walnuts, coarsely chopped 1 cup flour 1 tsp baking powder 1/4 tsp salt 1 egg, beaten 1/2 cup half and half 1/3 c
by sgre52160
4 cups sliced apples 1 1/2 cups sugar, divided 1/2 tsp ground cinnamon 1/2 cup walnuts, coarsely chopped 1 cup flour 1 tsp baking powder 1/4 tsp salt 1 egg, beaten 1/2 cup half and half 1/3 c
Apple Cobbler Snickerdoodle
by suemunzlinger
Serves 6-8 Ingredients •8 apples, peeled, cored and sliced •1/2 cup brown sugar •1 teaspoon cinnamon Cookies: •1 package super moist white cake mix •1/2
by suemunzlinger
Serves 6-8 Ingredients •8 apples, peeled, cored and sliced •1/2 cup brown sugar •1 teaspoon cinnamon Cookies: •1 package super moist white cake mix •1/2
Cranberry And Apple Cobbler
by sgre52160
1 (12-oz) pkg cranberries 1 1/2 cups apple juice 3/4 cup white sugar 3 tbsp. cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 10 cups sliced peeled apples Topping 1 1/2 cups flour 1/3 cup whi
by sgre52160
1 (12-oz) pkg cranberries 1 1/2 cups apple juice 3/4 cup white sugar 3 tbsp. cornstarch 1/2 tsp cinnamon 1/4 tsp nutmeg 10 cups sliced peeled apples Topping 1 1/2 cups flour 1/3 cup whi
Apple Snickerdoodle Cobbler
by sgre52160
Cookie Topping ingredients: 1/2 tsp cream of tartar 1/8 tsp salt 1/2 tsp baking powder 2/3C flour 1/4C unsalted butter, softened 1/3C sugar, plus 1/2C 1 egg 3/4 tsp cinnamon Ap
by sgre52160
Cookie Topping ingredients: 1/2 tsp cream of tartar 1/8 tsp salt 1/2 tsp baking powder 2/3C flour 1/4C unsalted butter, softened 1/3C sugar, plus 1/2C 1 egg 3/4 tsp cinnamon Ap
Cookie Apple Cobbler
by sgre52160
6 cups sliced peeled apples 1 cup packed brown sugar 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 2 tablespoons lemon juice 1 roll (16.5 oz
by sgre52160
6 cups sliced peeled apples 1 cup packed brown sugar 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground allspice 2 tablespoons lemon juice 1 roll (16.5 oz
view more member recipes