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Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
4 large sweet potatoes, peeled, cooked and cubed into chunks or 1 (40 oz can sweet potatoes, well drained
1 (8 oz) can pineapple chunks, well drained
1/4 tsp ground cinnamon
1 (& 1/2) oz jar marshmallow fluff
1/4 cup butter
1 cup coarsely chopped walnuts
Heat oven to 325. Arrange potatoes and pineapple in a shallow 2-quart casserole dish; sprinkle with cinnamon.
In a small saucepan, combine marshmallow fluff and butter. Heat to boiling over high heat, stirring constantly. Pour over potatoes and sprinkle with nuts. Bake 15-20 minutes or until hot and bubbly. Serves 6-8
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HOLIDAY SWEET POTATOES
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Category: Sweet Potatoes
Prep Time: Cook Time: Total Time:
4 large sweet potatoes, peeled, cooked and cubed into chunks or 1 (40 oz can sweet potatoes, well drained
1 (8 oz) can pineapple chunks, well drained
1/4 tsp ground cinnamon
1 (& 1/2) oz jar marshmallow fluff
1/4 cup butter
1 cup coarsely chopped walnuts
Heat oven to 325. Arrange potatoes and pineapple in a shallow 2-quart casserole dish; sprinkle with cinnamon.
In a small saucepan, combine marshmallow fluff and butter. Heat to boiling over high heat, stirring constantly. Pour over potatoes and sprinkle with nuts. Bake 15-20 minutes or until hot and bubbly. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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