↞ recipe box start page
Category: Broccoli
Prep Time: Cook Time: Total Time:
2 pkgs frozen chopped spinach
1 can cream of mushroom soup and cream of chicken soup
1 cup mayonnaise
1 cup butter, melted
2 eggs, one at a time, beating after each addition 1 medium onion, chopped
2 cups shredded sharp cheddar cheese
1 pkg herb stuffing
Preheat oven to 350. Mix soups and next 4 ingredients. Pour over broccoli. Sprinkle with cheese and top with herb stuffing. Press down over filling. Bake for 30 minutes. Let stand 30 minutes before serving. Serves 10
NOTE: Can be made night before and baked the next day.
view more member recipes
BROCCOLI CASSEROLE
view my recipes
print
save
Category: Broccoli
Prep Time: Cook Time: Total Time:
2 pkgs frozen chopped spinach
1 can cream of mushroom soup and cream of chicken soup
1 cup mayonnaise
1 cup butter, melted
2 eggs, one at a time, beating after each addition 1 medium onion, chopped
2 cups shredded sharp cheddar cheese
1 pkg herb stuffing
Preheat oven to 350. Mix soups and next 4 ingredients. Pour over broccoli. Sprinkle with cheese and top with herb stuffing. Press down over filling. Bake for 30 minutes. Let stand 30 minutes before serving. Serves 10
NOTE: Can be made night before and baked the next day.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*broccoli Casserole*
by sgre52160
3 tbsp butter 1 cup chopped onion 1 (8 oz) jar cheese spread 1/4 cup milk 4 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 1/2 cups seasoned croutons 1/3 cup shredded sharp cheddar ch
by sgre52160
3 tbsp butter 1 cup chopped onion 1 (8 oz) jar cheese spread 1/4 cup milk 4 (10 oz) pkg frozen chopped broccoli, thawed and drained 1 1/2 cups seasoned croutons 1/3 cup shredded sharp cheddar ch
Broccoli Ham Casserole
by sgre52160
2 cups chopped, cooked ham 1 (10 oz) pkg frozen broccoli 1 cup cooked rice 1 can cream of celery or mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped (optional) 1/2 cup so
by sgre52160
2 cups chopped, cooked ham 1 (10 oz) pkg frozen broccoli 1 cup cooked rice 1 can cream of celery or mushroom soup 1 cup shredded cheddar cheese 1 small onion, chopped (optional) 1/2 cup so
Broccoli Casserole I
by sgre52160
2 (16 oz) pkg fresh broccoli florets 1/2 cup water 2 tbsp butter or margarine 1 small onion, chopped 2 (8 oz) cans sliced water chestnuts 1/2 tsp salt 2 (2 oz) jars diced pimientos, drained (o
by sgre52160
2 (16 oz) pkg fresh broccoli florets 1/2 cup water 2 tbsp butter or margarine 1 small onion, chopped 2 (8 oz) cans sliced water chestnuts 1/2 tsp salt 2 (2 oz) jars diced pimientos, drained (o
Broccoli Casserole Ii
by sgre52160
2 (10 oz) pkg frozen chopped broccoli, prepared according to package directions, drained 1 can cream of celery or mushroom soup 1 (8 oz) can sliced water chestnuts, drained 1 (4 oz) can sliced mu
by sgre52160
2 (10 oz) pkg frozen chopped broccoli, prepared according to package directions, drained 1 can cream of celery or mushroom soup 1 (8 oz) can sliced water chestnuts, drained 1 (4 oz) can sliced mu
Broccoli Casserole Iii
by sgre52160
1 cup shredded cheddar cheese 1 cup cooked long-grain rice 1/2 cup canned sliced mushrooms, drained 1/2 cup diced onion 1/4 cup milk 4 tsp butter 1/4 tsp salt 2 (10 oz) pkg frozen chopped bro
by sgre52160
1 cup shredded cheddar cheese 1 cup cooked long-grain rice 1/2 cup canned sliced mushrooms, drained 1/2 cup diced onion 1/4 cup milk 4 tsp butter 1/4 tsp salt 2 (10 oz) pkg frozen chopped bro
view more member recipes