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Category: Candy
Prep Time: Cook Time: Total Time:
2 (12 oz) pkg semi-sweet chocolate chips
2 cans sweetened condensed milk
2 tsp vanilla extract
2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch pieces
Butter an 8 inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute. Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use wax paper to help remove from pan. Peel off paper, then cut into squares.
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ALMOND JOY FUDGE
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Category: Candy
Prep Time: Cook Time: Total Time:
2 (12 oz) pkg semi-sweet chocolate chips
2 cans sweetened condensed milk
2 tsp vanilla extract
2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch pieces
Butter an 8 inch square baking pan. Line with enough wax paper to overhang 2 sides by 2 inches.
In pot, combine chips and milk over medium heat cook, stirring constantly, until mixture is melted and smooth. Remove from heat; stir in vanilla extract. Cool 1 minute. Stir in candy bars. Spread mixture evenly in pan. Refrigerate until firm, at least 2 hours. Use wax paper to help remove from pan. Peel off paper, then cut into squares.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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