CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ALMOND JOY FUDGE

Shelly's
recipe box

Printview my recipes
this recipe viewed 53 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Candy
    Prep Time:       Cook Time:       Total Time:  

3 cups semi-sweet chocolate chips
1 can sweetened condensed milk
1/4 cup butter
1 cup whole almonds, coarsely chopped
1 1/3 cup shredded coconut, divided

Prepare an 8 inch square pan by lining it with aluminum foil and spraying the foil with nonstick cooking spray.

In a large microwave-safe bowl, combine the chocolate chips, condensed milk, and butter. Microwave in 1 minute increments until melted, stirring after every minute, for a total of 2-3 minutes. Stir until the candy is smooth and well-mixed. Add the almonds and 1 cup of the coconut, and stir until they are evenly distributed. Pour the fudge into the prepared pan and smooth it into an even layer.

Sprinkle the remaining 1/3 cup coconut over the top of the fudge and press lightly to set it in the fudge. Place the fudge in the refrigerator to set for at least 2 hours. Once set, cut into 1-inch squares and serve at room temperature. Store excess fudge in an airtight container in the refrigerator.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Almond Joy Fudge
   by sgre52160



2 (12 oz) pkg semi-sweet chocolate chips 2 cans sweetened condensed milk 2 tsp vanilla extract 2 cups (16 pieces) mini Almond Joy candy bars, cut into 1/2 inch pieces Butter an 8 inch square bak




Cherry Almond Fudge
   by sharon44



Prep Time 30 minutes - chill overnight 5 cups powder sugar 3/4 cup Whole Milk 24 ounces white chocolate melting discs (wilton) 1 1/4 cups dried tart cherries 1 1/2 cips sliced toasted almond




Almond Fudge Brownies
   by sgre52160



4 oz unsweetened chocolate 2/3 cup butter 2 cups sugar 4 eggs, beaten 1 tsp almond extract 1 1/4 cups flour 1 tsp baking power and salt 1 cup sliced almonds, toasted lightly 1 cup whiskey G




Fudge Almond Layer Cake
   by charlene8819



Serves 8 CAKE: 3 oz unsweetened chocolate 1 cup butter, softened 1 cup granulated sugar 1/2 cup packed light brown sugar 3 large eggs 2 1/4 cups cake flour 2 tsp baking soda 1/2 tsp salt 1




Upside-down Fudge-almond Tart
   by sgre52160



Cooking spray 1 cup coarsely chopped almonds, toasted 4 ounces bittersweet chocolate, coarsely chopped 6 tablespoons unsalted butter 2.25 ounces all-purpose flour (about 1/2 cup) 3 table





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.