↞ recipe box start page
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb medium shrimp, peeled and deveined
3 cups hot cooked rice
1 (11 oz) can corn, drained
1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil
1 cup shredded Italian cheese blend
1/4 cup plus 1 tbsp slivered fresh basil leaves
1/2 tsp salt
Thread shrimp on skewers. Brush with reserved oil from tomatoes. Cook skewered shrimp over hot coals for 4 minutes, turning and brushing with additional oil. Grill 4-5 minutes or until done.
In a large bowl, combine remaining ingredients and spoon into individual serving bowls. Top with shrimp. Serves 4
view more member recipes
SHRIMP AND RICE BOWLS
view my recipes
print
save
Category: Casseroles - Seafood
Prep Time: Cook Time: Total Time:
1 lb medium shrimp, peeled and deveined
3 cups hot cooked rice
1 (11 oz) can corn, drained
1/4 cup drained and chopped sun-dried tomatoes in oil, reserving oil
1 cup shredded Italian cheese blend
1/4 cup plus 1 tbsp slivered fresh basil leaves
1/2 tsp salt
Thread shrimp on skewers. Brush with reserved oil from tomatoes. Cook skewered shrimp over hot coals for 4 minutes, turning and brushing with additional oil. Grill 4-5 minutes or until done.
In a large bowl, combine remaining ingredients and spoon into individual serving bowls. Top with shrimp. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Shrimp And Rice Bowls
by sgre52160
3 cup hot cooked rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp sliver
by sgre52160
3 cup hot cooked rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp sliver
Summertime Shrimp And Rice Bowls
by sgre52160
3 cups cooked hot rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp slivered
by sgre52160
3 cups cooked hot rice 1 (11 oz) can sweet corn, drained 1/4 cup drained and chopped oil-packed, sun-dried tomatoes, reserving oil 1 cup shredded Italian cheese blend 1/4 cup plus 1 tbsp slivered
Ham Salad Bread Bowls
by kathiecooks
3/4 pound Thick sliced deli ham 2/3 cup/2 1/2 oz. Shredded Swiss cheese 1/2 cup ranch salad dressing 1/4 cup Chopped green onions 1/4 cup Finely chopped sweet gherkin or dill pickles 4 (4-
by kathiecooks
3/4 pound Thick sliced deli ham 2/3 cup/2 1/2 oz. Shredded Swiss cheese 1/2 cup ranch salad dressing 1/4 cup Chopped green onions 1/4 cup Finely chopped sweet gherkin or dill pickles 4 (4-
Portobello Pasta Bowls
by ICOOK2
6 4inch diameter fresh portobello mushrooms, with stem removed 2 medium yellow or red tomatoes 3 Tbsp olive oil salt freshly ground pepper 6 oz dried spinach fettuccini or spaghetti 1/4 cup o
by ICOOK2
6 4inch diameter fresh portobello mushrooms, with stem removed 2 medium yellow or red tomatoes 3 Tbsp olive oil salt freshly ground pepper 6 oz dried spinach fettuccini or spaghetti 1/4 cup o
view more member recipes