Bread Bowls
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Serves/Makes: 3
Ready in: 1-2 hrs
- 1 pound loaf bread dough, thawed if frozen
- 1 egg, beaten
Divide the bread dough into thirds. Pat each portion into a round ball and place on a greased baking sheet, equally spaced apart. Brush the dough balls with the beaten egg. Cover them with greased plastic wrap. Set aside in a warm, draft free place to rise until doubled in size (about an hour). Preheat oven to 350 degrees F. Remove the plastic wrap from the dough and place the baking sheet in the oven. Bake at 350 degrees F for 25 minutes or until golden brown. Remove from the baking sheet to a wire rack to cool. When cool, carefully slice a small portion of the top of each ball off. Scoop out the inside to leave a hollow pocket. Use the bread bowls to serve soup, chili, stews, or dips.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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