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Category: Cold
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1 (.7 oz) pkg dry Italian-style salad dressing mix
1 (1 lb) loaf cocktail rye bread
1 cucumber, peeled and thinly sliced
In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix. Allow the mayonnaise mixture to sit overnight in the refrigerator.
Arrange the cocktail rye bread slices in a single layer on a serving platter.
Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
Top each cocktail rye bread slice with a cucumber slice.
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*CUCUMBER SANDWICHES*
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Category: Cold
Prep Time: Cook Time: Total Time:
1 cup mayonnaise
1 (.7 oz) pkg dry Italian-style salad dressing mix
1 (1 lb) loaf cocktail rye bread
1 cucumber, peeled and thinly sliced
In a medium bowl, thoroughly mix mayonnaise and dry Italian-style salad dressing mix. Allow the mayonnaise mixture to sit overnight in the refrigerator.
Arrange the cocktail rye bread slices in a single layer on a serving platter.
Place mayonnaise mixture in a pastry bag and squeeze an approximately 1 inch dollop of the mixture onto each cocktail rye bread slice.
Top each cocktail rye bread slice with a cucumber slice.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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