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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb pkg Elbow macaroni, cooked al dente and drained
4 cups Cheddar cheese, shredded
2 cups Gruyere cheese, shredded
1 (8 oz) pkg cream cheese
2 cups Parmesan cheese, grated
1 quart heavy cream or milk, heated
2 tbsp olive oil
4 whole shallots, minced
4 cloves garlic, minced
4 cups (2 lb) fresh lobster meat, chopped
2 cups roasted red bell peppers, cut julienne
1 cup bread crumbs, plain
1 cup cilantro, chopped, plus additional for garnish
Salt and pepper, to taste
While pasta is cooking, in a double boiler, combine Cheddar, Gruyere, and Cream Cheese and 1 cup Parmesan Cheese. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth. In large saute pan, heat olive oil; add shallots and garlic and saute until golden. Add lobster meat and cook until lobster is opaque. Set aside.
Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly. Divide mixture into 12 ramekins, 12 oz. each, or turn into one large casserole. Sprinkle with remaining Parmesan cheese and breadcrumbs. Bake at 350 for 7 to 8 minutes or until crumbs are golden brown and the cheese bubbles. Remove from oven and add fresh cilantro for garnish. Serve immediately.
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LOBSTER CHEESY MAC WITH FOUR CHEESES
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
1 lb pkg Elbow macaroni, cooked al dente and drained
4 cups Cheddar cheese, shredded
2 cups Gruyere cheese, shredded
1 (8 oz) pkg cream cheese
2 cups Parmesan cheese, grated
1 quart heavy cream or milk, heated
2 tbsp olive oil
4 whole shallots, minced
4 cloves garlic, minced
4 cups (2 lb) fresh lobster meat, chopped
2 cups roasted red bell peppers, cut julienne
1 cup bread crumbs, plain
1 cup cilantro, chopped, plus additional for garnish
Salt and pepper, to taste
While pasta is cooking, in a double boiler, combine Cheddar, Gruyere, and Cream Cheese and 1 cup Parmesan Cheese. Heat until cheeses become creamy and blended. Slowly add cream and stir until smooth. In large saute pan, heat olive oil; add shallots and garlic and saute until golden. Add lobster meat and cook until lobster is opaque. Set aside.
Drain pasta and add to lobster mixture; add cheese sauce, red peppers cilantro and salt and pepper. Mix thoroughly. Divide mixture into 12 ramekins, 12 oz. each, or turn into one large casserole. Sprinkle with remaining Parmesan cheese and breadcrumbs. Bake at 350 for 7 to 8 minutes or until crumbs are golden brown and the cheese bubbles. Remove from oven and add fresh cilantro for garnish. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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