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Category: Cookies
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 jalapeno chili, minced
1/4 cup onion, diced
1 lb fresh cherries, chopped
1 cup red wine or orange juice
2 tbsp balsamic vinegar
2 tbsp dark brown sugar, packed
1 tbsp cornstarch
Salt and pepper, to taste
6 pork chops
6 (1 oz) slices Fontina Cheese
In medium saucepan, over medium heat, melt butter and saute jalapeño and onion until softened and onions are translucent. Add cherries, wine, vinegar and sugar; cook until cherries are softened and liquid is reduced slightly.
In small bowl, mix cornstarch with 2 tbsp cold water and stir into sauce. Continue stirring until compote thickens slightly, 4 to 5 minutes. Season with salt and pepper.
Grill pork chops until fully cooked; top with slice of Fontina and melt. Remove pork chops to individual plates and spoon cherry compote over; serve immediately.
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FONTINA CHERRY CHOP
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Category: Cookies
Prep Time: Cook Time: Total Time:
1 tbsp butter
1 jalapeno chili, minced
1/4 cup onion, diced
1 lb fresh cherries, chopped
1 cup red wine or orange juice
2 tbsp balsamic vinegar
2 tbsp dark brown sugar, packed
1 tbsp cornstarch
Salt and pepper, to taste
6 pork chops
6 (1 oz) slices Fontina Cheese
In medium saucepan, over medium heat, melt butter and saute jalapeño and onion until softened and onions are translucent. Add cherries, wine, vinegar and sugar; cook until cherries are softened and liquid is reduced slightly.
In small bowl, mix cornstarch with 2 tbsp cold water and stir into sauce. Continue stirring until compote thickens slightly, 4 to 5 minutes. Season with salt and pepper.
Grill pork chops until fully cooked; top with slice of Fontina and melt. Remove pork chops to individual plates and spoon cherry compote over; serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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