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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
Green Chili Sauce
1 can green chilies, finely chopped
4 tomatillo, finely chopped
1 small white onion, finely chopped
1 tsp cumin
1/2 tsp garlic powder
Pinch cayenne, to taste
Olive oil
2 cups chicken stock
2 tbsp cornstarch
6 tbsp water
Filling
4 cups cooked chicken, chopped
1 pkg lasagna, uncooked
1 cup green chilies, chopped
4 cups Monterey jack cheese
1 tsp cumin
1/2 tsp garlic powder
Pinch cayenne pepper and salt, to taste
Shredded Monterey jack cheese
Sauce: Saute first 6 ingredients in a small amount of olive oil until onions are translucent. Add stock and bring to a boil. Mix cornstarch and water. Add to sauce and simmer until mixture thickens. Add more cornstarch mix if necessary.
Filling: Mix ingredients except noodles and set aside. In a greased 13x9 inch baking pan, ladle a thin layer of chili sauce. Place uncooked noodles to cover bottom of pan. Cover with chicken mixture then ladle with sauce. Repeat layering twice. Finish with a layer of Monterey jack cheese Bake at 325 for 50-60 minutes.
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LASAGNA VERDE
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Category: Pasta - Baked
Prep Time: Cook Time: Total Time:
Green Chili Sauce
1 can green chilies, finely chopped
4 tomatillo, finely chopped
1 small white onion, finely chopped
1 tsp cumin
1/2 tsp garlic powder
Pinch cayenne, to taste
Olive oil
2 cups chicken stock
2 tbsp cornstarch
6 tbsp water
Filling
4 cups cooked chicken, chopped
1 pkg lasagna, uncooked
1 cup green chilies, chopped
4 cups Monterey jack cheese
1 tsp cumin
1/2 tsp garlic powder
Pinch cayenne pepper and salt, to taste
Shredded Monterey jack cheese
Sauce: Saute first 6 ingredients in a small amount of olive oil until onions are translucent. Add stock and bring to a boil. Mix cornstarch and water. Add to sauce and simmer until mixture thickens. Add more cornstarch mix if necessary.
Filling: Mix ingredients except noodles and set aside. In a greased 13x9 inch baking pan, ladle a thin layer of chili sauce. Place uncooked noodles to cover bottom of pan. Cover with chicken mixture then ladle with sauce. Repeat layering twice. Finish with a layer of Monterey jack cheese Bake at 325 for 50-60 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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