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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 cup tangerine or orange juice
1 tbsp olive oil
1 tsp thyme leaves and ground mustard
1/2 tsp GARLIC POWDER
1/4 tsp salt and pepper
1 lb salmon fillet
Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade. Broil 10 minutes or until fish flakes easily with fork. Serves 4
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SPRING THYME SALMON
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Category: Fish and Seafood
Prep Time: Cook Time: Total Time:
1/3 cup tangerine or orange juice
1 tbsp olive oil
1 tsp thyme leaves and ground mustard
1/2 tsp GARLIC POWDER
1/4 tsp salt and pepper
1 lb salmon fillet
Mix tangerine juice, oil, thyme, ground mustard, garlic powder, salt and pepper in small bowl. Place salmon in large resealable plastic bag or glass dish. Add marinade; turn to coat well. Refrigerate 20 minutes, turning occasionally. Remove salmon from marinade. Discard any remaining marinade. Broil 10 minutes or until fish flakes easily with fork. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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