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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 1/2 cups water
1/2 cup tomato juice
1 cup uncooked rice
1 tsp dried basil and oregano leaves
1/2 tsp salt
1 (14 oz) can artichoke hearts, drained and quartered
1/2 cup sun-dried tomatoes, packed in oil and chopped
2 1/4 oz can sliced ripe olives, drained
2 tbsp chopped parsley and lemon juice
1/2 tsp pepper
Grated parmesan cheese
Combine first 6 ingredients in a saucepan. Bring to a boil; stir once or twice and reduce heat. Cover and simmer until rice is tender and liquid is absorbed, about 15 minutes. Stir in remaining ingredients and sprinkle with cheese over top.
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ANTIPASTO RICE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 1/2 cups water
1/2 cup tomato juice
1 cup uncooked rice
1 tsp dried basil and oregano leaves
1/2 tsp salt
1 (14 oz) can artichoke hearts, drained and quartered
1/2 cup sun-dried tomatoes, packed in oil and chopped
2 1/4 oz can sliced ripe olives, drained
2 tbsp chopped parsley and lemon juice
1/2 tsp pepper
Grated parmesan cheese
Combine first 6 ingredients in a saucepan. Bring to a boil; stir once or twice and reduce heat. Cover and simmer until rice is tender and liquid is absorbed, about 15 minutes. Stir in remaining ingredients and sprinkle with cheese over top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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