↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
3 tbsp butter
1 lb fillet or top sirloin, cut into strips
1/4 tsp salt
1/8 tsp pepper
1 tsp lemon juice
2 tsp Worcestershire sauce and dry sherry
1 tsp Dijon mustard
2 tbsp chopped chives
1 tbsp parsley
8 warm crepes
Melt butter in skillet; add meat and brown quickly. Stir in remaining ingredients and heat to boiling. Fill crepes with meat and pan juices. Serves immediately. Serves 4
view more member recipes
STEAK DIANE CREPES
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
3 tbsp butter
1 lb fillet or top sirloin, cut into strips
1/4 tsp salt
1/8 tsp pepper
1 tsp lemon juice
2 tsp Worcestershire sauce and dry sherry
1 tsp Dijon mustard
2 tbsp chopped chives
1 tbsp parsley
8 warm crepes
Melt butter in skillet; add meat and brown quickly. Stir in remaining ingredients and heat to boiling. Fill crepes with meat and pan juices. Serves immediately. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Steak Diane - Using Rib Eye
by sgre52160
4 (6 oz) boneless rib eye steaks or butterflied filets 2/3 cup beef broth 4 tsp Worcestershire sauce 4 dashes hot sauce 2 tsp lemon juice and Dijon mustard 3 tsp cognac and sherry or red wine 1
by sgre52160
4 (6 oz) boneless rib eye steaks or butterflied filets 2/3 cup beef broth 4 tsp Worcestershire sauce 4 dashes hot sauce 2 tsp lemon juice and Dijon mustard 3 tsp cognac and sherry or red wine 1
*steak Diane*
by sgre52160
4 (3 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions 1
by sgre52160
4 (3 oz) center-cut beef tenderloin medallions, trimmed of all fat 4 tbsp butter, divided Salt and pepper to taste 1 tsp Worcestershire sauce 2 tbsp finely chopped shallots or green onions 1
Steak Diane
by sgre52160
1 1/2 lbs top sirloin steak, cut 1/2 inch thick Seasoned Salt to taste Seasoned Pepper to taste 2 tbsp butter 1/2 tsp dry mustard 1/4 cup chopped green onion 2 tbsp butter 1 tbsp Worcestershire
by sgre52160
1 1/2 lbs top sirloin steak, cut 1/2 inch thick Seasoned Salt to taste Seasoned Pepper to taste 2 tbsp butter 1/2 tsp dry mustard 1/4 cup chopped green onion 2 tbsp butter 1 tbsp Worcestershire
Easy Steak Diane
by sgre52160
pound beef shoulder petite tender medallions, cut 3/4 inch thick 2 to 3 tsp lemon pepper 2 tsp olive oil Chopped fresh parsley 1 TBS olive oil 8 ounces small mushrooms cut into 1/4-inch thick sli
by sgre52160
pound beef shoulder petite tender medallions, cut 3/4 inch thick 2 to 3 tsp lemon pepper 2 tsp olive oil Chopped fresh parsley 1 TBS olive oil 8 ounces small mushrooms cut into 1/4-inch thick sli
view more member recipes