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Category: Pies - Fruit
Prep Time: Cook Time: Total Time:
Crust
1 cup flour
1 tbsp sugar
1/2 cup butter, melted
Filling
1 quart fresh strawberries, washed and stemmed
3/4 cup sugar
1 1/2 cups water
2 tbsp cornstarch
1 (3 oz) box strawberry Jell-O
Stir together crust ingredients and press into pie crust. Bake at 375 for 10-12 minutes, or until lightly browned.
Place strawberries on top of cooked crust. In a saucepan, combine with sugar water, and cornstarch. Bring to a boil and stir constantly. Cook and stir for 2 minutes. Remove from heat; add Jell-O and mix until dissolved. Cool slightly. Pour over berries. Cool in refrigerator at least 2 hours.
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STRAWBERRY PIE

Prep Time: Cook Time: Total Time:
Crust
1 cup flour
1 tbsp sugar
1/2 cup butter, melted
Filling
1 quart fresh strawberries, washed and stemmed
3/4 cup sugar
1 1/2 cups water
2 tbsp cornstarch
1 (3 oz) box strawberry Jell-O
Stir together crust ingredients and press into pie crust. Bake at 375 for 10-12 minutes, or until lightly browned.
Place strawberries on top of cooked crust. In a saucepan, combine with sugar water, and cornstarch. Bring to a boil and stir constantly. Cook and stir for 2 minutes. Remove from heat; add Jell-O and mix until dissolved. Cool slightly. Pour over berries. Cool in refrigerator at least 2 hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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