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Category: Seafood
Prep Time: Cook Time: Total Time:
1/4 lb. butter
2 c. finely chopped onion
1/2 pt. heavy cream
1 qt. oysters
2 jiggers bourbon
Salt to taste
Pepper to taste
Wash oysters, remove shells. Melt butter in heavy skillet (do not brown). Add onions and saute until clear. Add cream; bring to a boil. Add oysters, seasoning and bourbon. Heat quickly until oysters are set and begin to furl. Serve with crackers. Oysters may be spooned into clean shells topped lightly with buttered cracker crumbs and passed as an appetizer. Serves 6 to 8.
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BOURBON OYSTERS
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Category: Seafood
Prep Time: Cook Time: Total Time:
1/4 lb. butter
2 c. finely chopped onion
1/2 pt. heavy cream
1 qt. oysters
2 jiggers bourbon
Salt to taste
Pepper to taste
Wash oysters, remove shells. Melt butter in heavy skillet (do not brown). Add onions and saute until clear. Add cream; bring to a boil. Add oysters, seasoning and bourbon. Heat quickly until oysters are set and begin to furl. Serve with crackers. Oysters may be spooned into clean shells topped lightly with buttered cracker crumbs and passed as an appetizer. Serves 6 to 8.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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