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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs top round steak, cut 1 1/2 inches thick
Marinade
1/2 cu lime juice
3 tbsp minced green onions and water
2 tbsp vegetable oil
1 tbsp fresh ginger, minced
3 large clove garlic, minced
1/2 tsp Salt and pepper, to taste
In a small bowl, combine marinade ingredients. Place steak and marinade in a resealable bag, turning to coat. Refrigerate 6-8 hours or overnight; turning occasionally. Remove steak from marinade.
Prepare grill for medium heat. Place steaks on grill and cook, covered, 25-28 minutes, turning occasionally. Transfer to a carving board and let rest at least 5 minutes befores carving crosswise into thin slices. Serves 6-8
SIZZLING SUMMER STEAKS
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 lbs top round steak, cut 1 1/2 inches thick
Marinade
1/2 cu lime juice
3 tbsp minced green onions and water
2 tbsp vegetable oil
1 tbsp fresh ginger, minced
3 large clove garlic, minced
1/2 tsp Salt and pepper, to taste
In a small bowl, combine marinade ingredients. Place steak and marinade in a resealable bag, turning to coat. Refrigerate 6-8 hours or overnight; turning occasionally. Remove steak from marinade.
Prepare grill for medium heat. Place steaks on grill and cook, covered, 25-28 minutes, turning occasionally. Transfer to a carving board and let rest at least 5 minutes befores carving crosswise into thin slices. Serves 6-8
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.