↞ recipe box start page
Category: Grilled Starters
Prep Time: Cook Time: Total Time:
1 1/2 lbs flank steak, sliced into 4 inch lengths and 1/4 inch strips
1/2 cup salsa
12 whole jalapeno peppers, halved lengthwise and seeded
1/4 cup herbed cream cheese
Toothpicks
When slicing the meat, make sure that meat is sliced across the grain holding the knife at an angle. Marinate strips in salsa at least 1 hour. Fill each jalapeno half with 1/2 tsp cream cheese. Wrap filled jalapenos with a steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick. Grill or broil 4 inches from heat for 4 minutes turning after 2 minutes. Do not overcook.
TEXAS SIZZLERS

Prep Time: Cook Time: Total Time:
1 1/2 lbs flank steak, sliced into 4 inch lengths and 1/4 inch strips
1/2 cup salsa
12 whole jalapeno peppers, halved lengthwise and seeded
1/4 cup herbed cream cheese
Toothpicks
When slicing the meat, make sure that meat is sliced across the grain holding the knife at an angle. Marinate strips in salsa at least 1 hour. Fill each jalapeno half with 1/2 tsp cream cheese. Wrap filled jalapenos with a steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick. Grill or broil 4 inches from heat for 4 minutes turning after 2 minutes. Do not overcook.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
Recipe Quick Jump




