CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

TEXAS SIZZLERS

Shelly's
recipe box

Printview my recipes
this recipe viewed 11 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Grilled Starters
    Prep Time:       Cook Time:       Total Time:  

1 1/2 lbs flank steak, sliced into 4 inch lengths and 1/4 inch strips
1/2 cup salsa
12 whole jalapeno peppers, halved lengthwise and seeded
1/4 cup herbed cream cheese
Toothpicks

When slicing the meat, make sure that meat is sliced across the grain holding the knife at an angle. Marinate strips in salsa at least 1 hour. Fill each jalapeno half with 1/2 tsp cream cheese. Wrap filled jalapenos with a steak strip covering cream cheese as you wrap. Fasten steak ends with toothpick. Grill or broil 4 inches from heat for 4 minutes turning after 2 minutes. Do not overcook.




Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.