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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 cup butter, melted
1/2 cup chopped onion
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/2 lb fresh crabmeat
3/4 cup grated parmesan cheese
In a skillet, melt butter and saute onions and spinach for 4-5 minutes. Add crabmeat and cheese. Heat and serving in a chafing dish with crackers to toasted pita chips.
*TEXAS CRABGRASS*
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1/2 cup butter, melted
1/2 cup chopped onion
1 (10 oz) pkg frozen chopped spinach, thawed and squeezed dry
1/2 lb fresh crabmeat
3/4 cup grated parmesan cheese
In a skillet, melt butter and saute onions and spinach for 4-5 minutes. Add crabmeat and cheese. Heat and serving in a chafing dish with crackers to toasted pita chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.