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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
Brown Sugar Syrup
1 cup golden brown sugar, packed
3/4 cup sugar
1 1/2 cups water
Combine sugars and water in a small saucepan and heat to boiling, stirring often. Lower the heat and simmer 5 minutes or until the sugar is dissolved. Pour into a jar and cool to room temperature. Store in the refrigerator.
Liqueur Mixture
2 2/3 cups vodka
1 recipe Brown Sugar Syrup
2 tbsp chocolate extract
4 tsp vanilla extract
1 tsp peppermint extract
Stir all the ingredients together in a large glass jar. Store, tightly covered, in a cool, dark place for at least 1 month. It will keep at room temperature for 3 months. Refrigerate it for longer storage. Makes about 5 cups.
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CHOCOLATE MINT LIQUEUR
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Category: Beverages and Cocktails
Prep Time: Cook Time: Total Time:
Brown Sugar Syrup
1 cup golden brown sugar, packed
3/4 cup sugar
1 1/2 cups water
Combine sugars and water in a small saucepan and heat to boiling, stirring often. Lower the heat and simmer 5 minutes or until the sugar is dissolved. Pour into a jar and cool to room temperature. Store in the refrigerator.
Liqueur Mixture
2 2/3 cups vodka
1 recipe Brown Sugar Syrup
2 tbsp chocolate extract
4 tsp vanilla extract
1 tsp peppermint extract
Stir all the ingredients together in a large glass jar. Store, tightly covered, in a cool, dark place for at least 1 month. It will keep at room temperature for 3 months. Refrigerate it for longer storage. Makes about 5 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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