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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
12 large whole strawberries, stems attached
3 oz Belgian semi-sweet chocolate
1 tbsp butter
1 tsp cognac, brandy or orange liqueur
Melt chocolate with butter and liqueur in a double boiler. Dip strawberries halfway into the chocolate and set them on a plate covered with wax paper. Refrigerate just long enough for the chocolate to set, about 10 minutes.
NOTE: Best eaten the day they are made.
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CHOCOLATE LIQUEUR DIPPED STRAWBERRIES
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Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
12 large whole strawberries, stems attached
3 oz Belgian semi-sweet chocolate
1 tbsp butter
1 tsp cognac, brandy or orange liqueur
Melt chocolate with butter and liqueur in a double boiler. Dip strawberries halfway into the chocolate and set them on a plate covered with wax paper. Refrigerate just long enough for the chocolate to set, about 10 minutes.
NOTE: Best eaten the day they are made.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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