↞ recipe box start page
Category: Deep Fried
Prep Time: Cook Time: Total Time:
8 oz shredded Monterey jack cheese
1 (4 oz) cans diced green chilies
40 wonton wrappers
1 egg white, slightly beaten with 1 tbsp water
Vegetable oil for frying
Guacamole and/or salsa
Combine cheese and chilies. Separate wrappers and lay on waxed paper. Place 1/2 tsp cheese mixture on each wonton wrapper. Tightly fold them like an envelope, sealing edges with egg wash.
Heat oil to 350 in a deep fat fryer. Cook only 3-4 wontons quickly to prevent cheese from oozing out.. Maintain the temperature of the oil to keep the wontons from absorbing the oil. Remove wontons with a slotted spoon when golden brown. Drain on paper towels.
Keep cooked wontons warm in the oven at 250, until remaining wontons ore done. Serve with guacamole and/or salsa.
NOTE: Can be made ahead of time and placed in a single layer on a cookie sheet and freeze. Once frozen, place into plastic freezer bags. When ready to serve, reheat for 5 minutes at 350 degrees.
view more member recipes
GREEN CHILI WON TONS I

Prep Time: Cook Time: Total Time:
8 oz shredded Monterey jack cheese
1 (4 oz) cans diced green chilies
40 wonton wrappers
1 egg white, slightly beaten with 1 tbsp water
Vegetable oil for frying
Guacamole and/or salsa
Combine cheese and chilies. Separate wrappers and lay on waxed paper. Place 1/2 tsp cheese mixture on each wonton wrapper. Tightly fold them like an envelope, sealing edges with egg wash.
Heat oil to 350 in a deep fat fryer. Cook only 3-4 wontons quickly to prevent cheese from oozing out.. Maintain the temperature of the oil to keep the wontons from absorbing the oil. Remove wontons with a slotted spoon when golden brown. Drain on paper towels.
Keep cooked wontons warm in the oven at 250, until remaining wontons ore done. Serve with guacamole and/or salsa.
NOTE: Can be made ahead of time and placed in a single layer on a cookie sheet and freeze. Once frozen, place into plastic freezer bags. When ready to serve, reheat for 5 minutes at 350 degrees.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Green Chili Won Tons
by sgre52160
1/2 lb Monterey jack cheese, shredded sharp cheddar cheese 1 (4 oz) can chopped green chilies Won ton wrappers Mix cheese and chilies together and place 1 tsp of mixture on a ton ton skin. Fol
by sgre52160
1/2 lb Monterey jack cheese, shredded sharp cheddar cheese 1 (4 oz) can chopped green chilies Won ton wrappers Mix cheese and chilies together and place 1 tsp of mixture on a ton ton skin. Fol
Tex Mex Won Tons
by charlene8819
Makes 4 dozen 1/2 lb ground beef 1/4 cup chopped onion 3/4 cup refried beans (optional) 1/4 cup shredded cheddar cheese 1/4 cup salsa 1 1/2 tsp chili powder 4 dozen wonton wraps vegetable oi
by charlene8819
Makes 4 dozen 1/2 lb ground beef 1/4 cup chopped onion 3/4 cup refried beans (optional) 1/4 cup shredded cheddar cheese 1/4 cup salsa 1 1/2 tsp chili powder 4 dozen wonton wraps vegetable oi
Won Tons
by ICOOK2
Ingredients 1 lb. won ton skins or 1 lb. egg roll sheets, cut in quarters Filling: 1/2 lb. ground beef 1/2 lb. ground pork 1 8 oz. water chestnut, chopped fine 3 stalks green onion, chopp
by ICOOK2
Ingredients 1 lb. won ton skins or 1 lb. egg roll sheets, cut in quarters Filling: 1/2 lb. ground beef 1/2 lb. ground pork 1 8 oz. water chestnut, chopped fine 3 stalks green onion, chopp
Tex-mex Won Tons I
by sgre52160
1 lb ground beef 1/2 cup Cheddar Cheese, shredded 1/2 cup onions, chopped fine 2 tbsp catsup 1/4 cup chopped chilies (your choice) 3 tsp chili powder (more or less) 1 15oz can refried bean
by sgre52160
1 lb ground beef 1/2 cup Cheddar Cheese, shredded 1/2 cup onions, chopped fine 2 tbsp catsup 1/4 cup chopped chilies (your choice) 3 tsp chili powder (more or less) 1 15oz can refried bean
view more member recipes
Recipe Quick Jump





