↞ recipe box start page
Category: Cakes
Prep Time: Cook Time: Total Time:
12 oz prepared angel food cake
2 (oz) pkg cream cheese, softened
14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp almond extract
1 cup chopped fresh strawberries, thawed and well drained
12 oz container frozen non-dairy whipped topping, thawed (5 1/4 cups)
Additional fresh strawberries, optional
Invert cake onto serving plate. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick. Remove cake from center, leaving 1-inch thick base on bottom of cake. Tear cake removed from center into bite-size pieces; reserve.
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, almond extract and food coloring if desired. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top of cake. Frost with remaining whipped topping.
Chill 3 hours or freeze 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.
view more member recipes
STRAWBERRY TUNNEL CREAM CAKE
view my recipes
print
save
Category: Cakes
Prep Time: Cook Time: Total Time:
12 oz prepared angel food cake
2 (oz) pkg cream cheese, softened
14 oz can sweetened condensed milk
1/3 cup lemon juice
1 tsp almond extract
1 cup chopped fresh strawberries, thawed and well drained
12 oz container frozen non-dairy whipped topping, thawed (5 1/4 cups)
Additional fresh strawberries, optional
Invert cake onto serving plate. Cut 1-inch slice crosswise from top of cake; set aside. With sharp knife, cut around cake 1 inch from center hole and 1 inch from outer edge, leaving cake walls 1-inch thick. Remove cake from center, leaving 1-inch thick base on bottom of cake. Tear cake removed from center into bite-size pieces; reserve.
In large mixing bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice, almond extract and food coloring if desired. Stir in reserved torn cake pieces and chopped strawberries. Fold in 1 cup whipped topping. Fill cake cavity with strawberry mixture; replace top of cake. Frost with remaining whipped topping.
Chill 3 hours or freeze 4 hours. Garnish with strawberries if desired. Return leftovers to refrigerator or freezer.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Strawberry Tunnel Cream Cake
by sgre52160
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 2 cups sliced fresh strawberries 3-4 cups whipped t
by sgre52160
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 2 cups sliced fresh strawberries 3-4 cups whipped t
*strawberry Cream Cheese Tunnel Cake*
by sgre52160
1 (10 inch) prepared round angel food cake 6 oz cream cheese, softened 1 (14 oz) can sweetened condensed milk 1/3 cup real lemon juice 1 tsp almond extract 2 to 4 drops red food coloring, optiona
by sgre52160
1 (10 inch) prepared round angel food cake 6 oz cream cheese, softened 1 (14 oz) can sweetened condensed milk 1/3 cup real lemon juice 1 tsp almond extract 2 to 4 drops red food coloring, optiona
Cherry Tunnel Cream Cake
by sgre52160
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 1 can ch-erry pie filling 3-4 cups whipped topping
by sgre52160
1 prepared angel food cake 1 (8 oz) pkg cream cheese, room temperature 1 can sweetened condensed milk 1/3 cup lemon juice 1 tsp almond extract 1 can ch-erry pie filling 3-4 cups whipped topping
Mocha Cream Cheese Tunnel Bundt Cake
by sgre52160
1 1/4 cups semisweet chocolate chips 2 (8 oz) pkgs cream cheese, softened 3/4 cup white sugar 3 tbsp heavy cream 1 (18.25 oz) pkg chocolate cake mix 3/4 cup cold, brewed coffee 1/4 cup vegetable
by sgre52160
1 1/4 cups semisweet chocolate chips 2 (8 oz) pkgs cream cheese, softened 3/4 cup white sugar 3 tbsp heavy cream 1 (18.25 oz) pkg chocolate cake mix 3/4 cup cold, brewed coffee 1/4 cup vegetable
Strawberry - Pecan Cake With Strawberry Cream Cheese Icing
by sgre52160
1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr
by sgre52160
1 box white or yellow cake mix 1-cup vegetable oil 4 large eggs 1 cup flaked coconut 1 (3 oz) pkg strawberry flavored gelatin 1/2 cup milk 1 cup mashed fresh or frozen strawberries (if using fr
view more member recipes