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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1 (4 1/2 oz) can chopped ripe olives, drained, divided
1 (4 oz) can chopped green chilies, undrained
1/4 tsp garlic powder
1/8 tsp hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yield: 2-2/3 cups.
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SOUTHWESTERN STAR DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
2 cups shredded sharp cheddar cheese
1 cup mayonnaise
1 (4 1/2 oz) can chopped ripe olives, drained, divided
1 (4 oz) can chopped green chilies, undrained
1/4 tsp garlic powder
1/8 tsp hot pepper sauce
1 medium tomato, chopped
1/4 cup chopped green onions
Tortilla chips
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the shape of a star; outline with remaining olives. Sprinkle onions around the star. Yield: 2-2/3 cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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