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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
1/2 lb boneless pork loins, cut into 1/4 inch pieces
1 small onion, coarsely chopped
1/2 green bell pepper, coarsely chopped
1 clove garlic, minced
1 lb can crushed tomatoes
1/2 lb canned corn, drained
1 tbsp plus 1 tsp chili powder
2 tsp ground cumin
4 medium baking potatoes, baked
Shredded cheddar cheese and sour cream, garnish
Heat oil in a heavy skillet over medium-high heat. Saute pork, onion, pepper and garlic for 8-10 minutes or until meat is browned. Stir in next 4 ingredients. Simmer, covered, 15 minutes.
Split open potatoes and spoon 1 cup pork filling over each potatoes. Top with cheese and sour cream.
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Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
1/2 lb boneless pork loins, cut into 1/4 inch pieces
1 small onion, coarsely chopped
1/2 green bell pepper, coarsely chopped
1 clove garlic, minced
1 lb can crushed tomatoes
1/2 lb canned corn, drained
1 tbsp plus 1 tsp chili powder
2 tsp ground cumin
4 medium baking potatoes, baked
Shredded cheddar cheese and sour cream, garnish
Heat oil in a heavy skillet over medium-high heat. Saute pork, onion, pepper and garlic for 8-10 minutes or until meat is browned. Stir in next 4 ingredients. Simmer, covered, 15 minutes.
Split open potatoes and spoon 1 cup pork filling over each potatoes. Top with cheese and sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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