↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 lb fresh tart cherries
3 tbsp Kirsch
6 tbsp sugar
2 tbsp water
12 ladyfingers
1 (8 oz) pkg cream cheese, softened
1/2 tsp vanilla extract
2 oz almonds, ground
1 cup heavy cream
Chopped pistachio nuts
Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl, add kirsch.
In a small pan, boil 3 tbsp sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries, stir to blend. Cover and let soak for 20 minutes.
Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top.
Thoroughly blend cream cheese, 3 tbsp sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.
view more member recipes
GERMAN CHERRY DESSERT
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 lb fresh tart cherries
3 tbsp Kirsch
6 tbsp sugar
2 tbsp water
12 ladyfingers
1 (8 oz) pkg cream cheese, softened
1/2 tsp vanilla extract
2 oz almonds, ground
1 cup heavy cream
Chopped pistachio nuts
Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl, add kirsch.
In a small pan, boil 3 tbsp sugar and the water for a minute to make a thin sugar syrup. Add syrup to cherries, stir to blend. Cover and let soak for 20 minutes.
Cut the ladyfingers in half, divide into 4 portions, and place in individual glass dishes. Arrange cherries on top.
Thoroughly blend cream cheese, 3 tbsp sugar, vanilla extract, and ground almonds. Whip the cream and carefully fold it into the cream-cheese mixture. Spoon over the cherries. Garnish with the chopped pistachio nuts and whole cherries.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
German Chocolate Dessert Bars
by sgre52160
1 pkg German chocolate cake mix 1 1/2 cups quick oats 1/2 cup butter, softened 1 can coconut pecan or coconut almond frosting 1 (8 oz) pkg cream cheese, room temperature 3 eggs Preheat oven to
by sgre52160
1 pkg German chocolate cake mix 1 1/2 cups quick oats 1/2 cup butter, softened 1 can coconut pecan or coconut almond frosting 1 (8 oz) pkg cream cheese, room temperature 3 eggs Preheat oven to
* Cherry Yum Yum Dessert*
by sgre52160
1 1/2 sticks margarine 3 cups graham-cracker crumbs 1 box Dream Whip (contents of 2 envelopes) 1 cup cold milk 3/4 cup sugar 2 (20 oz) cans cherry-pie filling 1 (8 oz) pkg cream cheese, softened
by sgre52160
1 1/2 sticks margarine 3 cups graham-cracker crumbs 1 box Dream Whip (contents of 2 envelopes) 1 cup cold milk 3/4 cup sugar 2 (20 oz) cans cherry-pie filling 1 (8 oz) pkg cream cheese, softened
Cherry Dessert
by sgre52160
Preheat oven to 375. Combine: 20 graham cracker squares, crushed. 1/4 cup butter, melted 1/2 cup sugar Mix well. Spoon into an 11 x 7 x 11/2 inch baking dish. Pat down evenly. Bake for 8
by sgre52160
Preheat oven to 375. Combine: 20 graham cracker squares, crushed. 1/4 cup butter, melted 1/2 cup sugar Mix well. Spoon into an 11 x 7 x 11/2 inch baking dish. Pat down evenly. Bake for 8
Cherry Cheesecake Dessert
by sgre52160
12 double graham crackers 1/4 cup melted butter 1/2 cup sugar (2) 8 oz packages cream cheese - softened 4 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 can cherry pie filling 8 oz tub
by sgre52160
12 double graham crackers 1/4 cup melted butter 1/2 cup sugar (2) 8 oz packages cream cheese - softened 4 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 can cherry pie filling 8 oz tub
Cherry Meringue Dessert
by sgre52160
6 egg whites 3/4 teaspoon cream of tartar 2 teaspoons vanilla extract 2 cups sugar 2 cups crushed saltines (about 60 crackers) 1/2 cup chopped pecans 1 carton (8 ounces) frozen reduced-fat whipp
by sgre52160
6 egg whites 3/4 teaspoon cream of tartar 2 teaspoons vanilla extract 2 cups sugar 2 cups crushed saltines (about 60 crackers) 1/2 cup chopped pecans 1 carton (8 ounces) frozen reduced-fat whipp
view more member recipes