↞ recipe box start page
Category: Seafood
Prep Time: Cook Time: Total Time:
12 well-cleaned oysters with deep shells
Cayenne pepper to taste
2 hard-boiled egg yolks
2 raw egg yolks
1 tsp fresh lemon juice
1 tbsp melted butter
Salt to taste
2 tbsp toasted bread crumbs
12 sprigs fresh thyme
Preheat oven to 350. Place one oyster in each shell and sprinkle with cayenne.
In small bowl, mash hard-boiled yolks. Mix in raw yolks, lemon juice, butter, and salt. Spoon mixture over oysters, then cover with bread crumbs. Bake on cookie sheet for 5 minutes, or until bread crumbs are toasted. Garnish with thyme.
view more member recipes
DEVILLED OYSTERS
view my recipes
print
save
Category: Seafood
Prep Time: Cook Time: Total Time:
12 well-cleaned oysters with deep shells
Cayenne pepper to taste
2 hard-boiled egg yolks
2 raw egg yolks
1 tsp fresh lemon juice
1 tbsp melted butter
Salt to taste
2 tbsp toasted bread crumbs
12 sprigs fresh thyme
Preheat oven to 350. Place one oyster in each shell and sprinkle with cayenne.
In small bowl, mash hard-boiled yolks. Mix in raw yolks, lemon juice, butter, and salt. Spoon mixture over oysters, then cover with bread crumbs. Bake on cookie sheet for 5 minutes, or until bread crumbs are toasted. Garnish with thyme.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Devilled Egg Dip
by sgre52160
1/2 cup mayonnaise 2 tbsp lemon juice 2 tsp prepared mustard 1/4 tsp hot pepper sauce 1/2 tsp salt 6 hard boiled eggs 1 pkg whipped cream chese or with chives Place first 5 ingredients in a f
by sgre52160
1/2 cup mayonnaise 2 tbsp lemon juice 2 tsp prepared mustard 1/4 tsp hot pepper sauce 1/2 tsp salt 6 hard boiled eggs 1 pkg whipped cream chese or with chives Place first 5 ingredients in a f
* Pan Fried Oysters *
by sgre52160
1 pound best quality shucked oysters 1/4 cup cornmeal 1/4 cup all-purpose flour Kosher salt Cracked black pepper 1/2 cup vegetable oil In a bowl combine cornmeal and flour, and season with s
by sgre52160
1 pound best quality shucked oysters 1/4 cup cornmeal 1/4 cup all-purpose flour Kosher salt Cracked black pepper 1/2 cup vegetable oil In a bowl combine cornmeal and flour, and season with s
Scalloped Oysters Iii
by sgre52160
3 (10 oz) containers of shucked oysters 2 cups oyster crackers 8 oz mushrooms, sliced 1 sweet onion, chopped 1 clove garlic, minced 1/4 cup butter, flour and milk 1-1/2 tsp Salt 1/4 tsp peppe
by sgre52160
3 (10 oz) containers of shucked oysters 2 cups oyster crackers 8 oz mushrooms, sliced 1 sweet onion, chopped 1 clove garlic, minced 1/4 cup butter, flour and milk 1-1/2 tsp Salt 1/4 tsp peppe
Rolled Oysters
by sgre52160
1 cup white cornmeal 1/2 cup flour 1 tsp. baking powder 1/2 tsp. kosher salt 1/3 cup milk 18 medium oysters, such as bluepoints, shucked (about 1/2 lb.), 2 tbsp. of the liquor reserved
by sgre52160
1 cup white cornmeal 1/2 cup flour 1 tsp. baking powder 1/2 tsp. kosher salt 1/3 cup milk 18 medium oysters, such as bluepoints, shucked (about 1/2 lb.), 2 tbsp. of the liquor reserved
Oysters Au Gratin
by sgre52160
2 pints shucked oysters 3 tbsp butter 1 cup sliced mushrooms 1 clove garlic, minced 2 tbsp flour 3/4 cup milk 1/4 cup dry white wine 2 tbsp snipped parsley 1/2 tsp Worcestershire sauce 3/4 cu
by sgre52160
2 pints shucked oysters 3 tbsp butter 1 cup sliced mushrooms 1 clove garlic, minced 2 tbsp flour 3/4 cup milk 1/4 cup dry white wine 2 tbsp snipped parsley 1/2 tsp Worcestershire sauce 3/4 cu
view more member recipes