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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup extra-long grain rice
1/2 cup diced white and green onions
1 1/2 lb ground beef
1 (4 oz) can Rotel tomatoes
1 (16 oz) can stewed tomatoes
1/2 cup picante sauce
2 tbsp salt
1 tbsp cayenne pepper
2 tbsp oil
1 cup water
Shredded cheese and sliced black olives, garnish
In a skillet, cook onions and beef. Drain and set aside. Add oil to skillet, heat to sizzle and add rice. Stir uncooked rice and let brown in oil. Add meat and remaining ingredients, stir and cover. Allow to cook for 35 minutes, or until water and juice has evaporated and rice has fluffed. Garnish and serve with flour tortillas or tortilla chips. Serves 4-6
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MEXICAN RICE MEMPHIS STYLE
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Category: Rice/Risotto
Prep Time: Cook Time: Total Time:
1 cup extra-long grain rice
1/2 cup diced white and green onions
1 1/2 lb ground beef
1 (4 oz) can Rotel tomatoes
1 (16 oz) can stewed tomatoes
1/2 cup picante sauce
2 tbsp salt
1 tbsp cayenne pepper
2 tbsp oil
1 cup water
Shredded cheese and sliced black olives, garnish
In a skillet, cook onions and beef. Drain and set aside. Add oil to skillet, heat to sizzle and add rice. Stir uncooked rice and let brown in oil. Add meat and remaining ingredients, stir and cover. Allow to cook for 35 minutes, or until water and juice has evaporated and rice has fluffed. Garnish and serve with flour tortillas or tortilla chips. Serves 4-6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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