↞ recipe box start page
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup butter
1/2 cup unsweetened cocoa powder
5 1/2 cups sugar
4 large eggs
1 1/2 cups flour
1 tbs vanilla extract
1 cup chopped pecans
Chocolate Frosting:
2 cups confectioners sugar
3 tbsp unsweetened cocoa powder
1/2 cup melted butter
1 tsp vanilla
1 to 2 tbsp milk
1/2 cup chopped pecans
Preheat oven to 350. Line 13x9 inch baking pan with foil. Extend end of foil 1 inch over sides of pan, grease and flour foil, and set aside. In a medium saucepan, melt 1 cup butter. Stir in 1 1/2 cups sugar and 1/2 cups cocoa. Remove pan from heat and beat in eggs, one at a time, until blended. Stir in flour and pecans until well blended. Pour into prepared pan and bake 25 minutes or until cake tester inserted into center comes out clean. Cool in pan on wire rack.
Frosting: in a medium bowl, combine confectioner's sugar and cocoa powder. Beat in butter and vanilla until smooth. Beat in enough milk until fluffy and spreadable. Using ends of foil, lift brownie layer from pan. Spread top with frosting. Sprinkle with ½ cup pecans. Cut into 2 by 1 inch bars and store in air tight container.
view more member recipes
MISSISSIPPI MUD BARS
view my recipes
print
save
Category: Bars
Prep Time: Cook Time: Total Time:
1 cup butter
1/2 cup unsweetened cocoa powder
5 1/2 cups sugar
4 large eggs
1 1/2 cups flour
1 tbs vanilla extract
1 cup chopped pecans
Chocolate Frosting:
2 cups confectioners sugar
3 tbsp unsweetened cocoa powder
1/2 cup melted butter
1 tsp vanilla
1 to 2 tbsp milk
1/2 cup chopped pecans
Preheat oven to 350. Line 13x9 inch baking pan with foil. Extend end of foil 1 inch over sides of pan, grease and flour foil, and set aside. In a medium saucepan, melt 1 cup butter. Stir in 1 1/2 cups sugar and 1/2 cups cocoa. Remove pan from heat and beat in eggs, one at a time, until blended. Stir in flour and pecans until well blended. Pour into prepared pan and bake 25 minutes or until cake tester inserted into center comes out clean. Cool in pan on wire rack.
Frosting: in a medium bowl, combine confectioner's sugar and cocoa powder. Beat in butter and vanilla until smooth. Beat in enough milk until fluffy and spreadable. Using ends of foil, lift brownie layer from pan. Spread top with frosting. Sprinkle with ½ cup pecans. Cut into 2 by 1 inch bars and store in air tight container.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mississippi Mud Bars
by sgre52160
3/4 cup packed brown sugar 1/2 cup butter, softened 1 egg 1 tsp vanilla 1/2 tsp baking soda 1/4 tsp salt 1 cup plus 2 tbsp flour 1 cup semi-sweet chocolate chips, divided 1 cup white chocolate
by sgre52160
3/4 cup packed brown sugar 1/2 cup butter, softened 1 egg 1 tsp vanilla 1/2 tsp baking soda 1/4 tsp salt 1 cup plus 2 tbsp flour 1 cup semi-sweet chocolate chips, divided 1 cup white chocolate
Peanut Butter Mississippi Mud Bars
by sgre52160
8 tablespoons unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup creamy peanut butter 1 large egg, at room temperature 1 tablespoon pure vanilla extract 1 cup flour 1 teas
by sgre52160
8 tablespoons unsalted butter, softened 1 cup firmly packed light brown sugar 1/2 cup creamy peanut butter 1 large egg, at room temperature 1 tablespoon pure vanilla extract 1 cup flour 1 teas
*mississippi Sin*
by sgre52160
2 cups shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 1 1/2 cups sour cream 1/2 cup chopped cooked ham 1/3 cup chopped green chilies and green onions 1/8 tsp Worcestershire sauce 1
by sgre52160
2 cups shredded cheddar cheese 1 (8 oz) pkg cream cheese, softened 1 1/2 cups sour cream 1/2 cup chopped cooked ham 1/3 cup chopped green chilies and green onions 1/8 tsp Worcestershire sauce 1
* Mississippi Mud *
by sgre52160
Crust: 2 C. graham cracker crumbs 1/4 C. sugar 1/2 C. butter or margarine--softened Filling: 12 oz. whipped topping 3/4 C. sugar 8 oz. cream cheese--softened 1 small package instant pudding-
by sgre52160
Crust: 2 C. graham cracker crumbs 1/4 C. sugar 1/2 C. butter or margarine--softened Filling: 12 oz. whipped topping 3/4 C. sugar 8 oz. cream cheese--softened 1 small package instant pudding-
view more member recipes