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Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 cups part-skim Ricotta cheese
2 (8 oz) pkg Cream cheese, softened
4 eggs
1 cup buttermilk
1/2 cup sugar
2 tbsp cornstarch
2 tsp vanilla extract
1/4 tsp salt
Juice and grated rind of 1 small lemon
Preheat oven to 375. In a large bowl, beat Ricotta and Cream cheese until smooth. Add eggs one at a time, beating well after each addition. Add remaining ingredients. Beat until smooth. Pour into a lightly buttered 9-inch springform pan. Bake for one hour. Cool completely before serving. Garnish with fruited yogurt or fresh fruit, if desired.
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LEMON CHEESECAKE
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Category: Cheesecake
Prep Time: Cook Time: Total Time:
2 cups part-skim Ricotta cheese
2 (8 oz) pkg Cream cheese, softened
4 eggs
1 cup buttermilk
1/2 cup sugar
2 tbsp cornstarch
2 tsp vanilla extract
1/4 tsp salt
Juice and grated rind of 1 small lemon
Preheat oven to 375. In a large bowl, beat Ricotta and Cream cheese until smooth. Add eggs one at a time, beating well after each addition. Add remaining ingredients. Beat until smooth. Pour into a lightly buttered 9-inch springform pan. Bake for one hour. Cool completely before serving. Garnish with fruited yogurt or fresh fruit, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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