CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Roasted Garlic Dip

Charlene's
recipe box

Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: For good health
    Prep Time:       Cook Time:       Total Time:  

1 large bulb (entire head) garlic
1 cup part skim ricotta cheese
1/4 tsp black pepper

Preheat oven to 375 F. Wrap the garlic in aluminum foil, set on the middle oven rack and roast for 1 hour. Remove the garlic from the oven and cool until easy to handle.
Separate the garlic into cloves. Working over the container of an electric blender or food processor, pinch each garlic clove so that the roasted flesh slips out. Add the ricotta cheese and pepper to the blender and puree by whirling for 10-15 seconds. Transfer to a small bowl and serve.
Makes about 1 1/4 cups.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Roasted Garlic With Garlic-infused Olive Oil
   by paint61507








Roasted Garlic
   by sgre52160



1 medium head garlic 2 tbsp olive oil Preheat oven to 250. Slice 1/4 inch off top of garlic bulb. Place in a small baking dish and drizzle with olive oil. Bake in preheated oven for 20 minutes, un




Roasted Garlic Potatoes
   by samiller426



11 medium potatoes (about 3 ½ lbs), thinly sliced 1 can (14 ½ oz) seasoned chicken broth with roasted garlic 1. In 3 quart shallow baking dish, arrange potatoes. Pour broth over potatoes. 2.




Roasted Garlic Hummus
   by melindahooks



2 heads garlic 4 Tbs. extra-virgin olive oil, divided 1 can (15.5 oz.) chickpeas, drained and rinsed 3 Tbs. + 1 1/2 tsp. fresh lemon juice 3/4 tsp. salt optional garnish: sumac powder, chopped p




Roasted Garlic Spoonbread
   by sgre52160



Yield: 8 to 10 servings 2 heads garlic 2 tablespoons extra-virgin olive oil 2 teaspoons salt 2 cups whole milk 2 cups water 2 cups yellow cornmeal 4 tablespoons butter 4 large eggs, separate





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.