↞ recipe box start page
Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup chilled whipping cream
3 tbsp amaretto
6 ounces semisweet chocolate, chopped
3 large egg yolks
1/2 tsp vanilla extract
1/4 tsp almond extract
5 large egg whites
3 tbsp sugar
6 tbsp crushed amaretti cookies (Italian macaroons available in Italian specialty grocery stores)
Confectioners sugar, garnish
Position rack in center of oven and preheat to 400. Butter six 3/4-cup souffle dishes; dust with sugar. Place on baking sheet. Whisk 1/2 cup cream and 1 tbsp amaretto in medium bowl to soft peaks. Refrigerate whipped cream.
Stir 1/2 cup cream and chocolate in medium bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Whisk in yolks 1 at a time, blending well after each addition. Whisk in 2 tbsp amaretto and both extracts.
Beat egg whites in large bowl until soft peaks form. Gradually add 3 tbsp sugar, beating until stiff but not dry. Fold whites into chocolate mixture in 2 additions. Spoon enough batter into each souffle dish to fill dish halfway. Sprinkle each with 1/2 tbsp amaretti cookies. Top with remaining souffle batter. Sprinkle each with 1/2 tbsp amaretti cookies. Bake souffles until puffed and set, about 13 minutes. Dust each with powdered sugar. Accompany souffles with whipped cream. Serve immediately. Serves 6
view more member recipes
CHOCOLATE-AMARETTO SOUFFLES
view my recipes
print
save
Category: Desserts
Prep Time: Cook Time: Total Time:
1 cup chilled whipping cream
3 tbsp amaretto
6 ounces semisweet chocolate, chopped
3 large egg yolks
1/2 tsp vanilla extract
1/4 tsp almond extract
5 large egg whites
3 tbsp sugar
6 tbsp crushed amaretti cookies (Italian macaroons available in Italian specialty grocery stores)
Confectioners sugar, garnish
Position rack in center of oven and preheat to 400. Butter six 3/4-cup souffle dishes; dust with sugar. Place on baking sheet. Whisk 1/2 cup cream and 1 tbsp amaretto in medium bowl to soft peaks. Refrigerate whipped cream.
Stir 1/2 cup cream and chocolate in medium bowl set over saucepan of simmering water until melted and smooth. Remove from over water. Whisk in yolks 1 at a time, blending well after each addition. Whisk in 2 tbsp amaretto and both extracts.
Beat egg whites in large bowl until soft peaks form. Gradually add 3 tbsp sugar, beating until stiff but not dry. Fold whites into chocolate mixture in 2 additions. Spoon enough batter into each souffle dish to fill dish halfway. Sprinkle each with 1/2 tbsp amaretti cookies. Top with remaining souffle batter. Sprinkle each with 1/2 tbsp amaretti cookies. Bake souffles until puffed and set, about 13 minutes. Dust each with powdered sugar. Accompany souffles with whipped cream. Serve immediately. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pumpkin Souffles
by ICOOK2
1 tablespoon(s) cold unsalted butter 1/4 cup(s) granulated sugar 1 tablespoon(s) granulated sugar 3/4 cup(s) pumpkin puree 1/2 cup(s) packed brown sugar 5 large eggs, separated, at room temp
by ICOOK2
1 tablespoon(s) cold unsalted butter 1/4 cup(s) granulated sugar 1 tablespoon(s) granulated sugar 3/4 cup(s) pumpkin puree 1/2 cup(s) packed brown sugar 5 large eggs, separated, at room temp
Cheese Souffles
by ICOOK2
4 1/2 tsp butter 4 1/2 tsp all-purpose flour 1/2 cup 2% milk 1/2 cup shredded cheddar cheese 2 eggs, separated In a saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bri
by ICOOK2
4 1/2 tsp butter 4 1/2 tsp all-purpose flour 1/2 cup 2% milk 1/2 cup shredded cheddar cheese 2 eggs, separated In a saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bri
Ham And Swiss Baked Egg Souffles
by sgre52160
4 eggs, 1 reserved 1 tablespoon milk or half and half 1 tablespoons heavy cream 1/4 cup shredded Swiss cheese 1 tablespoon shredded Parmesan cheese, plus more for topping if desired 1/4 teaspoo
by sgre52160
4 eggs, 1 reserved 1 tablespoon milk or half and half 1 tablespoons heavy cream 1/4 cup shredded Swiss cheese 1 tablespoon shredded Parmesan cheese, plus more for topping if desired 1/4 teaspoo
Twice Baked Spinach Souffles
by sgre52160
1/3 cup (5 tablespoons) unsalted butter, more for the ramekins 10 ounces frozen chopped spinach, thawed 1 shallot, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk 1/8 teaspoon cayenne p
by sgre52160
1/3 cup (5 tablespoons) unsalted butter, more for the ramekins 10 ounces frozen chopped spinach, thawed 1 shallot, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk 1/8 teaspoon cayenne p
Mochaccino-caramel Souffles
by sgre52160
21/2 tbsp unsalted butter 2 tbsp confectioners sugar 7 oz bittersweet chocolate, broken into bits 1 tbsp flour 1/3 cup milk 2 tbsp strong coffee (brewed or instant) 1 tsp vanilla e
by sgre52160
21/2 tbsp unsalted butter 2 tbsp confectioners sugar 7 oz bittersweet chocolate, broken into bits 1 tbsp flour 1/3 cup milk 2 tbsp strong coffee (brewed or instant) 1 tsp vanilla e
view more member recipes