↞ recipe box start page
Category: SIDE DISHES
Prep Time: Cook Time: Total Time:
4 1/2 tsp butter
4 1/2 tsp all-purpose flour
1/2 cup 2% milk
1/2 cup shredded cheddar cheese
2 eggs, separated
In a saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir in a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.
In a small mixing bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two 8-oz ramekins or custard cups coated with nonstick spray. Bake at 350 for 20-25 minutes or until a knife inserted near the center comes out clean. Serve immediately.
yield:2 servings
view more member recipes
Cheese Souffles
view my recipes
print
save
Category: SIDE DISHES
Prep Time: Cook Time: Total Time:
4 1/2 tsp butter
4 1/2 tsp all-purpose flour
1/2 cup 2% milk
1/2 cup shredded cheddar cheese
2 eggs, separated
In a saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir in a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly.
In a small mixing bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two 8-oz ramekins or custard cups coated with nonstick spray. Bake at 350 for 20-25 minutes or until a knife inserted near the center comes out clean. Serve immediately.
yield:2 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Goat Cheese Souffles
by ICOOK2
3 Tbsp unsalted butter, plus more for dishes 3 Tbsp all-purpose flour, plus more for dusting 1/2 cup whole milk, warm 4 ounces firm aged goat cheese, grated or coarsely chopped ( about 1 1/2
by ICOOK2
3 Tbsp unsalted butter, plus more for dishes 3 Tbsp all-purpose flour, plus more for dusting 1/2 cup whole milk, warm 4 ounces firm aged goat cheese, grated or coarsely chopped ( about 1 1/2
Pumpkin Souffles
by ICOOK2
1 tablespoon(s) cold unsalted butter 1/4 cup(s) granulated sugar 1 tablespoon(s) granulated sugar 3/4 cup(s) pumpkin puree 1/2 cup(s) packed brown sugar 5 large eggs, separated, at room temp
by ICOOK2
1 tablespoon(s) cold unsalted butter 1/4 cup(s) granulated sugar 1 tablespoon(s) granulated sugar 3/4 cup(s) pumpkin puree 1/2 cup(s) packed brown sugar 5 large eggs, separated, at room temp
Ham And Swiss Baked Egg Souffles
by sgre52160
4 eggs, 1 reserved 1 tablespoon milk or half and half 1 tablespoons heavy cream 1/4 cup shredded Swiss cheese 1 tablespoon shredded Parmesan cheese, plus more for topping if desired 1/4 teaspoo
by sgre52160
4 eggs, 1 reserved 1 tablespoon milk or half and half 1 tablespoons heavy cream 1/4 cup shredded Swiss cheese 1 tablespoon shredded Parmesan cheese, plus more for topping if desired 1/4 teaspoo
Twice Baked Spinach Souffles
by sgre52160
1/3 cup (5 tablespoons) unsalted butter, more for the ramekins 10 ounces frozen chopped spinach, thawed 1 shallot, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk 1/8 teaspoon cayenne p
by sgre52160
1/3 cup (5 tablespoons) unsalted butter, more for the ramekins 10 ounces frozen chopped spinach, thawed 1 shallot, finely chopped 1/4 cup all-purpose flour 1 1/2 cups milk 1/8 teaspoon cayenne p
Mochaccino-caramel Souffles
by sgre52160
21/2 tbsp unsalted butter 2 tbsp confectioners sugar 7 oz bittersweet chocolate, broken into bits 1 tbsp flour 1/3 cup milk 2 tbsp strong coffee (brewed or instant) 1 tsp vanilla e
by sgre52160
21/2 tbsp unsalted butter 2 tbsp confectioners sugar 7 oz bittersweet chocolate, broken into bits 1 tbsp flour 1/3 cup milk 2 tbsp strong coffee (brewed or instant) 1 tsp vanilla e
view more member recipes