↞ recipe box start page
Category: Fruit Desserts
Prep Time: Cook Time: Total Time:
1 angel food cake or pound cake, cut into bite-size pieces
1 cup whipped topping
1(8 oz) pkg cream cheese, softened
1/2 cup chocolate baking chips
2 tbsp water
1(20 oz) can cherry pie filling
Combine whippd topping and cream cheese in a food processor, and pulse until creamy and smooth. Combine chocolate chips and water in a measuring cup, and microwave on high for 30 to 45 seconds. Whisk with a fork or small whisk until creamy and smooth.
Pour chocolate over the cream cheese mixture in food processor, and pulse until creamy and smooth. Pour cheese mixture over the cake pieces, add cherry pie filling, and gently fold all ingredients together.
Spread mixture evenly in a 9x13" baking dish. Place the dessert in the refrigerator until ready to serve. To serve: Drizzle Hershey's chocolate syrup into individual stemmed sherbet glasses, spoon cherry dessert into glass, top with a dollop of Cool Whip, sliced almonds, and a cherry. Garnish with mint, if you wish.
view more member recipes
CHERRY CAKE DESSERT

Prep Time: Cook Time: Total Time:
1 angel food cake or pound cake, cut into bite-size pieces
1 cup whipped topping
1(8 oz) pkg cream cheese, softened
1/2 cup chocolate baking chips
2 tbsp water
1(20 oz) can cherry pie filling
Combine whippd topping and cream cheese in a food processor, and pulse until creamy and smooth. Combine chocolate chips and water in a measuring cup, and microwave on high for 30 to 45 seconds. Whisk with a fork or small whisk until creamy and smooth.
Pour chocolate over the cream cheese mixture in food processor, and pulse until creamy and smooth. Pour cheese mixture over the cake pieces, add cherry pie filling, and gently fold all ingredients together.
Spread mixture evenly in a 9x13" baking dish. Place the dessert in the refrigerator until ready to serve. To serve: Drizzle Hershey's chocolate syrup into individual stemmed sherbet glasses, spoon cherry dessert into glass, top with a dollop of Cool Whip, sliced almonds, and a cherry. Garnish with mint, if you wish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
* Cherry Yum Yum Dessert*
by sgre52160
1 1/2 sticks margarine 3 cups graham-cracker crumbs 1 box Dream Whip (contents of 2 envelopes) 1 cup cold milk 3/4 cup sugar 2 (20 oz) cans cherry-pie filling 1 (8 oz) pkg cream cheese, softened
by sgre52160
1 1/2 sticks margarine 3 cups graham-cracker crumbs 1 box Dream Whip (contents of 2 envelopes) 1 cup cold milk 3/4 cup sugar 2 (20 oz) cans cherry-pie filling 1 (8 oz) pkg cream cheese, softened
Cherry Dessert
by sgre52160
Preheat oven to 375. Combine: 20 graham cracker squares, crushed. 1/4 cup butter, melted 1/2 cup sugar Mix well. Spoon into an 11 x 7 x 11/2 inch baking dish. Pat down evenly. Bake for 8
by sgre52160
Preheat oven to 375. Combine: 20 graham cracker squares, crushed. 1/4 cup butter, melted 1/2 cup sugar Mix well. Spoon into an 11 x 7 x 11/2 inch baking dish. Pat down evenly. Bake for 8
Cherry Cheesecake Dessert
by sgre52160
12 double graham crackers 1/4 cup melted butter 1/2 cup sugar (2) 8 oz packages cream cheese - softened 4 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 can cherry pie filling 8 oz tub
by sgre52160
12 double graham crackers 1/4 cup melted butter 1/2 cup sugar (2) 8 oz packages cream cheese - softened 4 eggs, beaten 1 cup sugar 1 teaspoon vanilla 1 can cherry pie filling 8 oz tub
Cherry Meringue Dessert
by sgre52160
6 egg whites 3/4 teaspoon cream of tartar 2 teaspoons vanilla extract 2 cups sugar 2 cups crushed saltines (about 60 crackers) 1/2 cup chopped pecans 1 carton (8 ounces) frozen reduced-fat whipp
by sgre52160
6 egg whites 3/4 teaspoon cream of tartar 2 teaspoons vanilla extract 2 cups sugar 2 cups crushed saltines (about 60 crackers) 1/2 cup chopped pecans 1 carton (8 ounces) frozen reduced-fat whipp
view more member recipes
Recipe Quick Jump