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Grilled Fresh Peaches WIth Blackberry Sauce
6 peaches, halved, pitted, and peeled
juice of 1 lemon
blackberry sauce, recipe follows
Put the peaches in a bowl with the lemon juice to prevent discoloration. Prepare the grill. Rub a clean grill rack lightly with vegetable oil.
Place the peaches cut side down on the grill rack and cook 5 to 6 minutes on each side, or until the peaches are cooked through and are becoming soft at the edges.
Serves 6.
Blackberry Sauce:
12 ounces ripe, juicy blackberries
1/2 cup granulated sugar
1/4 cup water
Put the berries in a saucepan with sugar and water over high heat, mashing the berries with the back of a wooden spoon, and cook for about 5 minutes.
Reduce heat to low, stirring often, for another 5 minutes. Place a bowl beneath a food mill. Put the berries through the mill to remove the seeds, scraping the bottom of the mill to make sure you get all the pulp as well as the juice.
Return the juice and pulp to the saucepan. Cook over medium heat for 4 to 5 minutes, just until the sauce thickens and warms. Serve the warm peaches with a spoonful of sauce next to them.
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Grilled Fresh Peaches WIth Blackberry Sauce
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Category: Recipes
Prep Time: Cook Time: Total Time:
Grilled Fresh Peaches WIth Blackberry Sauce
6 peaches, halved, pitted, and peeled
juice of 1 lemon
blackberry sauce, recipe follows
Put the peaches in a bowl with the lemon juice to prevent discoloration. Prepare the grill. Rub a clean grill rack lightly with vegetable oil.
Place the peaches cut side down on the grill rack and cook 5 to 6 minutes on each side, or until the peaches are cooked through and are becoming soft at the edges.
Serves 6.
Blackberry Sauce:
12 ounces ripe, juicy blackberries
1/2 cup granulated sugar
1/4 cup water
Put the berries in a saucepan with sugar and water over high heat, mashing the berries with the back of a wooden spoon, and cook for about 5 minutes.
Reduce heat to low, stirring often, for another 5 minutes. Place a bowl beneath a food mill. Put the berries through the mill to remove the seeds, scraping the bottom of the mill to make sure you get all the pulp as well as the juice.
Return the juice and pulp to the saucepan. Cook over medium heat for 4 to 5 minutes, just until the sauce thickens and warms. Serve the warm peaches with a spoonful of sauce next to them.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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