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Category: Ham
Prep Time: Cook Time: Total Time:
1/2 fully cooked ham with bone (5-7 lbs)
20 whole cloves
1/2 cup apricot preserves
3 tbsp ground mustard
1/2 cup packed brown sugar
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake, uncovered, at 325 for 20 minutes per pound or until ham is heated through and thermometer reads 140F. Yield: 10-14 servings.
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APRICOT BAKED HAM
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Category: Ham
Prep Time: Cook Time: Total Time:
1/2 fully cooked ham with bone (5-7 lbs)
20 whole cloves
1/2 cup apricot preserves
3 tbsp ground mustard
1/2 cup packed brown sugar
Score the surface of the ham with shallow diamond-shaped cuts. Insert cloves in cuts. Combine preserves and mustard; spread over ham. Pat brown sugar over apricot mixture. Place ham on a rack in a roasting pan. Bake, uncovered, at 325 for 20 minutes per pound or until ham is heated through and thermometer reads 140F. Yield: 10-14 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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